The main keys are use good live lobsters of course, and do not overcook! This is an elegant dish so don't skimp on the ingredients.
Author: Chef Luis Aguilar
Author: Nobuyuki Matsuhisa
Make and share this Lobster-Stuffed Tenderloin recipe from Food.com.
Author: Papa Hay
Author: Patricia Wells
Make and share this Lobster Salad Cocktail recipe from Food.com.
Author: frozenmargarita
Author: Melissa Roberts
Lobster tails turn out delicious when cooked sous vide. A feast for a special dinner or Valentine's day.
Author: Bren
Author: Kay Chun
From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future when lobster (crayfish) become a reasonable price. Times are estimated but have included...
Author: ImPat
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds.
Author: JULESMICHY
This was in the Nov-Dec 2006 WW magazine. Points are 5 for 1/2 cup linguine with 2/3 cup shrimp and lobster sauce
Author: TXOLDHAM
I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris. It's a triple copycat worth repeating!!!
Author: Diana Adcock
Author: Lee Linder
Author: Rebecca Jurkevich
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Author: Sackville
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts and substitutions if possible. Lobster stock is...
Author: AlliePeacock
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and...
Author: Andy Baraghani
Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.
Author: Fairy Nuff
Make and share this Ritzy Seafood Casserole recipe from Food.com.
Author: Lorac
This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a hot stock.
Author: IamEarnie
Gourmet. Jan 04. If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Fresh crab would be nice in this too.
Author: dicentra
This is a very easy recipe with a lot of flavour and color.
Author: MAMAFOO
Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify tamarind juice; more recently this has been replaced...
Author: Lannice Snyman
Make and share this Cantonese Lobster recipe from Food.com.
Author: ratherbeswimmin
Author: Jasper White
This is one of our favorite recipes from MY favorite cookbook (Italian Immigrant Cooking by Elodia Rigante)
Author: deb k
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!
Author: jsgrl
A crispy stuffed baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at.
Author: docholliday
Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum...
Author: Esmie
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Author: Mimi in Maine
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned...
Author: Briteyz
We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.
Author: huskerlayd
About.com's Home Cooking blog: "This ketchup is a sauce that combines the sweetness of mangoes and bananas with an exotic spiciness. Serve as a dipping sauce for fritters, shellfish, pork, chicken, sausage,...
Author: Stephanie Z.
With this recipe special care should be taken not to over salt because when wine is added to a sauce it will intensify the saltiness. Wine should only be added to a hot sauce just prior to serving. Avoid...
Author: quotFoodThe Way To
Author: Neal Fraser
What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic...
Author: -GEORGE-
Make and share this Lobster and Asparagus Risotto recipe from Food.com.
Author: Dancer
The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really...
Author: Kittencalrecipezazz