This is a dish that my wife made for us on Valentine's Day one year. It was the best lamb that I've ever tasted. I added the red wine reduction for even more awesomeness! I serve with roasted Brussels...
Author: Clint Chapel
This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on what sounds good at the time.
Author: Sally
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Author: JENNINE1980
Author: John Besh
Lamb, prepared with this easy marinade and grilled to perfection, invites your guests to enjoy a dinner that's simple to prepare but offers the aroma and taste of an evening in Tuscany. What could be better...
Author: Juanita/Jane
Author: Daniel Humm
A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.
Author: James Syhabout
Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.
Author: Helen You
Author: Kristin H. R. Small
Author: Mark Bittman
This dish is a delicacy in Hyderabad, India and it really tastes divine, especially in the winter months. Hope you enjoy it! When serving, garnish with fried onions and freshly squeezed lime juice and...
Author: noorchand
Author: Andrew Friedman
Author: Mary Alberghetti