Author: Yotam Ottolenghi
Author: Roy Yamaguchi
Author: Brian Yarvin
Author: Shawn Edelman
Author: Betty Rosbottom
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Molly Stevens
Author: Frank Stitt
Author: Bruce Bromberg
Author: Bon Appétit Test Kitchen
Author: Selma Brown Morrow
Author: Rick Rodgers
Author: Michelle Robie
Author: Tina Miller
Author: The Epicurious Test Kitchen
Author: Joanne Weir
Author: Jean Georges Vongerichten
Author: Mary Cech
Author: Samin Nosrat
Author: Lillian Chou
Author: Suzanne Tracht
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
Author: Todd Porter
A quick and easy Spiced Apple Pie recipe
Author: Kay Chun
Author: Maggie Ruggiero
Author: Stephan Pyles
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
Author: Marielle Ainsworth
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...
Author: Sarah Copeland