This is a traditional Italian cake made during Carnivale AND Easter. Some call it a 'Spongy Orange Cake' but we think the texture is between that and a regular cake. It is by far my husband's favorite...
Author: Candice
If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.
Author: JAYEAST
Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This...
Author: Jeri Panek
Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Author: Allrecipes
Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Author: Aleksa
This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread.
Author: WATL1
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can be difficult to find here in the states. While...
Author: Kim's Cooking Now
Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even taste much better. This recipe has been modified...
Author: EHOLT
Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolata, which...
Author: clara
This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.
Author: Chimenes
This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family or formal dinner!
Author: Linda Wood
This is a tender and delicious baked pork chop recipe, with an Italian flair.
Author: larvia57
A nice, healthy version of chicken piccata. Very light dish. My boyfriend requests it at least once a week!
Author: KBJORNSTAD
A delicious pasta and chicken dish with garlic, roasted red peppers, and cream.
Author: Chris
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Author: Joanie Heger
A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.
Author: Amanda
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are...
Author: Len Poli
This recipe is a complete meal. Just add a loaf of fresh bread and you're ready.
Author: George Couch
This pesto recipe is made with vegetable stock instead of olive oil.
Author: Laura Jull
Haven't got a pasta machine but still want to try homemade pasta? This is the recipe for you! All you need is flour, eggs, salt, and a rolling pin. And, of course, some time to have fun!
Author: Alemarsi
This is a deliciously easy pasta dish made in the Instant Pot®!
Author: peloquinswife
Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli,...
Author: Renee Parker
A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and add a touch of pepper.
Author: Buckwheat Queen
Biscotti is an Italian cookie. It has a crunchy, buttery texture.
Author: DEANMONA
When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate....
Author: Kim's Cooking Now
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Author: Bren
Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more...
Author: KDCG
This bacon-wrapped pork tenderloin with such great taste is amazingly moist and tender.
Author: Chef John
Subtly sweet from chocolate chips, Nutella®, and sugar, these twice-baked cookies get added crunch from toasted hazelnuts and melt to perfection in your mouth. They're easy to package and give as a gift...
Author: thymeforpineapple
Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make...
Author: Rich Madigan
Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes I use a 16-ounce bottle Italian dressing with an...
Author: satoukum
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens...
Author: Cindy Peterson Kilday
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.
Author: PAMSTER2
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.
Author: Kevin Ryan
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're...
Author: Buon Appetito
This cookie has been a tradition for several generations in my Sicilian family. Our Uncle Frank always made them for us. They are thought to be a Christmas cookie, but he would make them all year long....
Author: mrsjohnson
Flour and water are all you need to make traditional farfalle (or bow ties) at home. Make sure to use a durum wheat semolina, a very refined flour (usually imported directly from Italy) or your pasta won't...
Author: Anonymous
This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth...
Author: NikkHoff
This is an old family recipe passed down from my grandmother to my father in the 1950's. It has been made countless times by my family. Portion into quart-sized freezer bags and store in the freezer. Fry...
Author: Paul Nenni
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
Author: Anonymous
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping...
Author: kokoella
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
This is a great, inexpensive alternative to veal parmesan!
Author: Lorrie