To jazz up this easy five-ingredient cranberry sauce, we used everything the seasonal satsuma tangerine has to offer-from juicy fruit segments to fragrant zest. A generous tipple of a bold red wine went...
Author: Martha Stewart
This recipe from chef Eric Snow of the Oak Room is used to make White Chocolate Spheres Filled with Chocolate Mousse, a one-of-a-kind Valentine's Day dessert.
Author: Martha Stewart
Author: Martha Stewart
A seasonal treat is this whimsical Santa-bread recipe, brought to us by chef Michel Richard, owner of Citron in Los Angeles and Citronelle in Santa Barbara and Washington, D.C.
Author: Martha Stewart
These spicy roasted peanuts from Molly O'Neill's "One Big Table" cookbook are easy to pack and ship, making them an ideal Handmade Holiday Gift for faraway friends and family.
Author: Martha Stewart
This recipe is adapted from "Great Italian Desserts," by Nick Malgieri. Nick Malgieri directs the baking programs at the Institute of Culinary Education in New York City. He is the author of nine books...
Author: Martha Stewart
Author: Martha Stewart
These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.
Author: Martha Stewart
Author: Martha Stewart