With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. This one was voted best by every member of the family. It has just the right balance of grape and lemon flavors...
Author: 3KillerBs
Imagine a perfectly-ripe grape picked off the vine on a sunny, fall day. Now spread it on toast. I improved this recipe, which I found online. It didn't call for cooking the hulls first and since commecial-pectin...
Author: 3KillerBs
Apples don't grow well in the south but Spiced Muscadine Jam brings to mind the apple butter I made every fall when I lived in New England. In addition to spreading it on bread try it as a glaze for baked...
Author: 3KillerBs
Brie baked in puff pastry (Brie en croute) is a cocktail party classic. The cheese comes out warm, easily spreadable and delicious. To make this appetizer even more festive, stuff it with fresh grapes...
Author: Mary Jenny
I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.
Author: Catty Bear
A wonderful summer meal, sweet and sour pasta, with the tastey undertones of bacon. This is from Southern Living Sept 2011. When I first saw it, I did not think it was going to be a good combination, but...
Author: All-Natural-Nut
"This is a bite of springtime. The spiced almonds create a great texture against the juicy grapes and the grassy parsley. Use whatever combination of greens you like best here. I am partial to some arugula,...
Author: Fisher Nuts
A mix of ready-to-eat and unripe Concord grapes from our backyard vineyard make a perfectly set, tangy jam. It'll stain your fingers and your tongue a delicious grapey purple! When harvesting, make sure...
Author: YummySmellsca
This stuffing recipe starts with a nutty combination of brown and wild rice. Onion and celery provide a contrast in flavour and texture, as do whole or halved California grapes, which also add a lively...
Author: maryjjohnson34
A citrusy, lightly-spiced variation in case you have a lot of grapes and don't want dozens of jars of the same thing. Prep time includes cooking the pulp and hulls. Cooking time does not include processing...
Author: 3KillerBs
A simple, yet healthy snack that will help satisfy your sweet tooth without making you feel guilty. Try any number of flavor combinations. I use sugar-free jello, but you can use regular. Cook time is...
Author: Elaine
this has become a real favorite this summer, it's not as sweet as other grape salads we've tried. Grapes are in season and it's just the time of year for nice cool dishes. Cooking time does not include...
Author: BakinBaby
This grape relish is delightful as a colourful topper on crostini, and makes a wonderful accompaniment to meats and cheeses. Plus, it's simple to make and easy to serve. For the ultra-perfect offering,...
Author: Mary Jenny
After the 6th or 7th batch of assorted muscadine jams I decided to play with the flavors a little. This is strong with ginger and fragrant with the citrus. The family is split, DH and DD think the ginger...
Author: 3KillerBs