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Five Bean Picnic Salad

Author: Pat Neely

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Mixed Berry Cobbler

Author: Melissa Roberts

Mojito

Author: Eben Freeman

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Crudités Vegetables with Remoulade Sauce

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...

Author: Susan Spungen

Avocado and Crab Soup

Author: Shaun McCrain

Pickled Egg Salad Crostini with Serrano Ham

The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.

Author: Miles Thompson

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Blackberry Buttermilk Cake

Author: Melissa Roberts

Mesa Barbecue Sauce

Author: Bobby Flay

Skirt Steak with Chimichurri Sauce

Author: Bon Appétit Test Kitchen

Grilled Lobster Paella

Author: Melissa Hamilton

Butter Cookies

An easy Butter Cookies recipe

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Tri Tip with Chipotle Rub

Author: Bon Appétit Test Kitchen

Hibiscus Punch

Author: Denise Gee

Asian Avocado Salsa

Author: Jill Silverman Hough

Brown Butter Raspberry Tart

Author: Lori Longbotham

Candy Bar Topped Brownies

Author: Bon Appétit Test Kitchen

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Grilled Panzanella

Author: Ian Knauer

Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Jerk Marinade

Author: Matt Lee