Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! After that... they will stampede for more!
Author: Mary Lindow
I was curious about how to candy fruit and stumbled onto a whole new area that I had not known before. I am looking forward to trying it out! If you cannot find the fruit already candied... or you want...
Author: Marcia McCance
Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The...
Author: Shawna Payne
These dumplings were a staple in Grandma's recipe file. She made them for dessert with fruits like peaches, cherries, raspberries, and blueberries. For a main dish she left out the sugar in the dumplings...
Author: Kathie Carr
This is the BEST apple pie evah! Note: Pioneer Woman (aka Ree Drummond, my culinary hero) adds a homemade caramel sauce to drizzle over the top - sounds awesome, but the pie has been so delicious just...
Author: Heather Richards
This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can use any fresh fruit or fruit pie filling. My family...
Author: Darlene Sweet
I adapted this recipe from an old new England magazine about 8 years ago. This recipe was from a country Inn in VT. Cream cheese is mixed in to the batter. It is a really buttery sweet cake,and very tasty....
Author: Nor Mac
Nothing fancy or different about this pie- other than it is so delicious and simple to make! You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about...
Author: Pat Duran
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or...
Author: Kathie Carr
This wonderful recipe is one that an elderly neighbor shared with me back in the early 70's. She was always baking and sharing her baked goods. She was one of the sweetest neighbors ever! The 1st day I...
Author: Diane Atherton
This recipe was brought over from Germany by my Great Aunt Martha Mueller. Hope you enjoy this recipe as much as my family does. Great topped with ice cream, whipped cream or milk like my Uncle did.
Author: Pat Duran
One word for this cake..its DELICIOUSSSSSS! Enjoy! My photos
Author: Cassie *
My Mom gave me this recipe back in the late 1970,s...I make it and take it to church dinners and even people who do not like fruit cocktail love this cake .It is very moist.I all way's make it a day or...
Author: Mary R Morris
I read all of the Mitford books and loved them. I found out later that there was also a cookbook. So, of course, I bought it. Can't wait to try this recipe. BTW, Donna B. said it was very good!! Just an...
Author: Donna Mann
I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these are awesome.
Author: Nor Mac
This is a cool and easy salad or dessert for the summer. I used to make it when I was young and still do!
Author: Patsy G @lovetocookpatsy
This was one of my Dad's favorite dishes,Mom served it as a dessert and sometimes as a salad. This is the original recipe,I don't remember adding the nuts but if you like nuts add them.
Author: Leanne D. @kitchenkaterer
I had some dried apricots that I wanted to use, so I found this on the web. It is beyond delicious, and very easy! Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean...
Author: Sea Sun
From the early 70s, this cake is easy and moist. Made with a cake mix and canned fruit cocktail, it's really not ugly at all.
Author: Paula Todora
I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use...
Author: Kim Vore
This pie got me married! I made this pie for my husband when we were first dating. A few years later he told me that as soon as he tasted that pie he knew he was going to marry me. Now that is what I call...
Author: Beth Streeter
I don't know where Grandma got this recipe. It, and many like it, were popular back in the 1950's and 60's. It may have originated with the Jello Company. Every church supper and family gathering had a...
Author: Kathie Carr
I truly enjoy Cooking/Baking. Recently I've starting watching You tube for great recipe's and love watching "Paula Deen" eminencely... She has wonderful home cooked recipe's and she's entertaining.. I...
Author: Teresa Eckert
Blueberry Lemon Cream Cheese Cookie Bars I came up with this recipe for my love of lemon cookies and cheese cake. Lemon and Blueberry go so well together. The combination is delicious. Lemon cookie crust...
Author: Nor Mac
my mom make this it is so good when we have this there's none left all my friends and family love it
Author: Patsy Fowler
I love lemon and zucchini.....and together....delicious!!! Easy, fast and nutritious.....somewhat!!.....LOL
Author: Doreen Fish
This is a super yummy and creamy jello salad. It's really easy to throw together, and perfect for potlucks!
Author: Annelise Friedman
This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream...
Author: Annamaria Settanni McDonald
You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..
Author: Pat Duran
This is a very good dessert if you are looking for something lite.
Author: Cari Bower
My grandmother made these flaky little pies for the family when I was a child. We ate them as fast as she could fry them up.
Author: Laura Yoder
Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting...
Author: Cassie *
The REAL Apple Barn recipe from Sevierville, TN. My cousin Ceceila's favorite.
Author: April Fuller
I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.
Author: Lori Koss
I came up with this recipe by combining three family favorites. The topping is basic pineapple upside down cake with the addition of strawberries. The cake is yellow cake mix with bananas added with a...
Author: Grace Pulley
Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that can...
Author: Kathleen Hagood
A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back of a Bisquick Baking mix. Anyway, I ran across the...
Author: Jeanne Benavidez
This recipe was given to me years ago by a good friend who loved raspberries in any way, shape or form. They are not exactly my favorite fruit, but I am including this recipe for my Birmingham buddy. Thanks,...
Author: Ellen Bales
I have made many pies over the years and I feel confident in saying this is my best pie yet! From the homemade flaky, buttery crust to the flavors of apples and pears with notes of cinnamon, pumpkin pie...
Author: Hope Vaillancourt
Sweeten up your family's day with our Lemon-Blueberry Bread Recipe. This Lemon-Blueberry Bread Recipe makes use of a great combination of fruit flavors.
Author: My Food and Family
I can hear you all saying "Oh, here she goes again with the cake mixes!" Sorry about that. I have found, as a baker, that cake mixes are the end all be all time saver. And, if you can't bake a lick they...
Author: JANE LOUISE
A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. She would always ask us, "What do yall want me to bring?" We would just look at her and laugh...."YOUR...
Author: Sandy Griffith
I was going through my recipes and was happy to find this. I love the lemony, creaminess of these bars.
Author: sherry monfils
Joelle had us at pina colada - we love any kind of dessert with those flavors. This yummy no-bake pie does not disappoint. It's super easy to prepare and will be great for summer cookouts. Serve it cold...
Author: Joelle Johnson
This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the...
Author: Linda Griffith
My great grandmother who was born in the late 1800's passed this recipe down to my Dad who has carried on the tradition of making this lusciously rich desert every Thanksgiving and Christmas as do I now....
Author: Tina Anderson
I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat! Enjoy!
Author: Cassie *
We just love the contrast of flavors in this delightful recipe. There's *just* the right amount of sweetness to play off of the tart berries. Very tasty, indeed!
Author: Carol Junkins