Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.
Author: ARKBUCKS
Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
Author: Roxanne
Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.
Author: lutzflcat
No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita...
Author: Toasted Garlic
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate...
Author: Naomi Boyko
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Author: NELL 2
I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. So on a final attempt, when I didn't have enough dried cranberries to make a full...
Author: Kim
Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the...
Author: IMVINTAGE
I created this simple cookie recipe using similar ingredients as apple pie. I wanted the taste of my apple pie without the hassle of it. They came out delicious!
Author: TASTYMEL
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Author: JENHYBR
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes....
Author: Richard McKeown
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the...
Author: Chef John
I made these cupcakes for my step-daughter's engagement party and they were a huge hit!
Author: Liz Bensman
A great summertime layer cake full of strawberry lemonade flavor!
Author: Kim
If you like cheesecake and bananas, then you'll love this hybrid dessert recipe including pecans, caramel sauce, and dark rum.
Author: Evil Mime
Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.
Author: NATTYNAT716
Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
Author: gail0
Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake,...
Author: Bren
Beautiful, in-season apricots were my inspiration for this coffee cake. I created it for a get-together with friends for our annual porch party. Because it was an evening event, it became a dessert. Great...
Author: Avon- status quo PRO
Texture is moist and slightly dense, and taste is sweet, buttery, and rich.
Author: lutzflcat
This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat.
Author: Dana R
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year....
Author: BronsonsMom
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Author: SUZYL
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.
Author: Karen
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
Author: KATLIST
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Author: Donean
Pudding like strawberry cake with a decadent white chocolate frosting.
Author: Beth Lemieux
Sugarless fruity cookie, great for those watching their sugar intake.
Author: Karly
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Author: EmilyInTheKitchen
An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You...
Author: Peggy Fugate
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Author: pamc
These maraschino cherry cookies are one of my favorite recipes to make.
Author: Samantha Viveros
Light and simple lemon blueberry cake with a twist on the traditional upside-down cake.
Author: Hurricane
This is a combinations of some of my favorite cheesecake recipes. I took this into work and it lasted 30 minutes. The professional baker I work with called this cake 'restaurant quality.' I highly recommend...
Author: Roland G. Mandish
The traditional angel food cake with a new twist - cherries!
Author: Traci Poole
This is a delicious Apple Cheesecake that I usually make in the fall.
Author: Stephanie
I've been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It's been a long road and lots of cupcakes tested and tasted...
Author: Candice
This is a recipe I came up with while I was pregnant. I couldn't find a cooked custard-based ice cream with pineapple and coconut as the main ingredients as I couldn't eat uncooked eggs. This thick and...
Author: Sarah Foster
This is a wonderful shortcake recipe my grandmother used to make for strawberry shortcake. It is moist and sweet and can be eaten by itself too.
Author: Kaylene
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since--even for those who claim to dislike rhubarb.
Author: PRICKLY PEAR
This is fresh peaches wrapped in a rich flakey dough, and topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of...
Author: MARYBAKEWELL
This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.
Author: Sherry Miller
I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.
Author: Mary Ann Benzon