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Fancy and Beautiful Tomato Salad

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Author: Sarah Jampel

Cucumber and Melon Salad with Chile and Honey

A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.

Author: Claire Saffitz

Shrimp and Nopal Cactus Salad

Author: Terry Conlan

Mama Voula's Spanakopita

Author: JoAnn Cianciulli

Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.

Author: Bon Appétit Test Kitchen

Greek Italian Chopped Salad

Author: Steve Silverman

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Watermelon and Feta Salad

Author: Meredith Brokaw

Jammy Eggs and Feta Flatbreads with Herbs

Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers' market.

Author: Chris Morocco

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...

Author: Rhoda Boone

Spinach and Feta Cooked Like Saag Paneer

Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.

Author: Priya Krishna

Greek Feta Burger

Author: Marge Perry