facebook share image   twitter share image   pinterest share image   E-Mail share image

Cornbread Stuffing with Bacon

...

Author: My Food and Family

Overnight Caramel Latte Cinnamon Rolls

Give your loved ones a surprise in the morning, and plate these Overnight Caramel Latte Cinnamon Rolls before everyone wakes up. In addition to being delicious, these Overnight Caramel Latte Cinnamon Rolls...

Author: My Food and Family

Pinchos Morunos

...

Author: My Food and Family

Italian Lemon Ricotta Cookies

Look forward to something sweet when you make these simple and delicious Italian Lemon-Ricotta Cookies. Pop these Italian Lemon-Ricotta Cookies in the oven and they're ready to enjoy in less than 30 minutes....

Author: My Food and Family

Broccoli, Chicken and Wild Rice Casserole

Prepare a delicious chicken and wild rice casserole that features fresh chopped broccoli and shredded Italian cheese. Broccoli, Chicken and Wild Rice Casserole is ready in just over a half-hour.

Author: My Food and Family

Bacon Pimiento Cheese Dip

Serve this Bacon-Pimiento Cheese Dip with your favorite crackers or cut-up fresh vegetables. With only 10 minutes to prep, Bacon-Pimiento Cheese Dip will be yours in no time.

Author: My Food and Family

Mini White Chocolate Raspberry Cheesecakes

Celebrate the holidays this year with Mini White Chocolate-Raspberry Cheesecakes. Fresh raspberries add bright and festive color to these Mini White Chocolate-Raspberry Cheesecakes which are both pretty...

Author: My Food and Family

Honey Mustard Pretzel Snack Mix

Add honey mustard flavor to your pretzel snack mix with this easy recipe. Cashew halves make this Honey Mustard-Pretzel Snack Mix even better.

Author: My Food and Family

Hummingbird Pound Cake

Add crunch to this fruity Hummingbird Pound Cake with toasted pecans. Your kids are sure to hover around the kitchen when they see you whipping up this Hummingbird Pound Cake.

Author: My Food and Family

BOCA Ragu Pasta Bake

Enjoy a delicious vegetarian ragu pasta bake made with BOCA Veggie Ground Crumbles and spicy tomato sauce. This low-calorie BOCA Ragu Pasta Bake is rich in vitamin A.

Author: My Food and Family

Mediterranean Chicken Stew

Travel to the Greek islands from the comfort of your own kitchen with this Mediterranean Chicken Stew, chock full of shredded chicken, feta cheese, chopped onions, zucchini and pasta. Mediterranean Chicken...

Author: My Food and Family

Chocolate Mexican Cookies

Make a batch of our Chocolate Mexican Cookies for everyone to enjoy. Neufchatel cheese and walnuts bring a twist to these Mexican cookies.

Author: My Food and Family

Polish Kolacky Cookies

Bake a batch of our Polish Kolacky Cookies for your next holiday party! Our scrumptious Polish Kolacky Cookies get their creamy texture from PHILADELPHIA Cream Cheese and fruity flavor from apricot and...

Author: My Food and Family

Pizza Cheese Board

Please all of the pizza lovers when you bring out a Pizza Cheese Board. This Pizza Cheese Board includes pepperoni, mozzarella and cheddar and comes complete with pita chips and breadsticks for an easy-to-share...

Author: My Food and Family

Southern Bacon Glazed Green Beans

Discover a side dish destined to steal the show when you make our Southern Bacon-Glazed Green Beans recipe. These glazed green beans get their delicious flavor from a mixture of broth, apple cider vinegar...

Author: My Food and Family

JELL O® Cranberry Squares

Whip up a delicious holiday dessert with JELL-O® Cranberry Squares. In only 15 minutes, these cranberry squares will be ready to chill in the refrigerator.

Author: My Food and Family

Grapefruit Pomegranate Salad with Avocado

Drizzle this colorful grapefruit pomegranate salad with raspberry vinaigrette and add sliced avocado. Grapefruit Pomegranate Salad with Avocado is an excellent source of vitamin A.

Author: My Food and Family

Chocolate Chess Pie

Prepare to checkmate all the other desserts on the table when you bring this Chocolate Chess Pie. Made with chocolate pudding and COOL WHIP, this Chocolate Chess Pie takes just 15 minutes to prep.

Author: My Food and Family