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Cast Iron Roast Chicken with Fennel and Carrots

The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work...

Author: Chris Morocco

Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.

Author: Andy Baraghani

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Grilled Steak, Vegetable, and Quinoa Salad with Yogurt Tahini Dressing

Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.

Author: Anna Stockwell

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Green Bean Salad with Fennel and Toasted Pecan Dukkah

Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.

Author: Mindy Fox

Potato Fennel Gratin

Author: Ruth Cousineau

Rock Shrimp Pasta with Spicy Tomato Sauce

A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy-or delicious.

Author: Claire Saffitz

Shaved Fennel Salad

This is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. It's got a lean dressing and nuggets of deeply...

Author: Andy Baraghani

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Fennel Celery Salad with Blue Cheese and Walnuts

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.

Author: Claire Saffitz

Slow Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.

Author: Andy Baraghani

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen