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Sweet Potato and Sausage Soup

Author: Jean Anderson

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole. The salad was tossed...

Author: Julia Child

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.

Author: Maggie Ruggiero

Braised Fennel

An easy Braised Fennel recipe

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Herbed Rösti Potato Cake

Author: Alexis Touchet

Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Roasted Butternut Squash Risotto

An easy Roasted Butternut Squash Risotto

Carrot Fennel Soup

Author: Ruth Cousineau

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Sweet Potato Casserole

Author: Jean Anderson

Mocha Almond Fudge Pie

Author: Molly McCarty

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz