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Caramelized Cumin-Roasted Carrots_image
Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Shrimp and Crab Cannelloni_image
Shrimp and Crab Cannelloni

Author: Kevin Graham

Celery Root and Apple Soup_image
Celery Root and Apple Soup

Chocolate Cake with Caramel-Coconut-Almond Filling_image
Chocolate Cake with Caramel Coconut Almond Filling

Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)_image
Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)

Author: Raquel Carena

Lemon-Ginger Chicken with Roasted Root Vegetables_image
Lemon Ginger Chicken with Roasted Root Vegetables

Lamb and Eggplant Casserole (Moussaka)_image
Lamb and Eggplant Casserole (Moussaka)

Author: David Kamen

Cajun-Style Blackened Halibut_image
Cajun Style Blackened Halibut

Pumpkin Cheesecake with Bourbon-Sour Cream Topping_image
Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.

Brined Roast Turkey Breast with Confit Legs_image
Brined Roast Turkey Breast with Confit Legs

Author: Suzanne Goin

Cranberry Chess Pie_image
Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Pork Chops and Applesauce_image
Pork Chops and Applesauce

Frozen White Chocolate Grasshopper Mousse Pie_image
Frozen White Chocolate Grasshopper Mousse Pie

Super-Fast Spinach, Pesto and Cheese Lasagna_image
Super Fast Spinach, Pesto and Cheese Lasagna

Butternut Squash and Carrot Purée with Maple Syrup_image
Butternut Squash and Carrot Purée with Maple Syrup

Hearty Veal Stew with Red Wine and Sweet Peppers_image
Hearty Veal Stew with Red Wine and Sweet Peppers

Bolognese Sauce_image
Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Chicken and Corn Chowder_image
Chicken and Corn Chowder

Balsamic-Roasted Pears with Pepper and Honey_image
Balsamic Roasted Pears with Pepper and Honey

Author: Alain Rondelli

Old-Fashioned Chicken and Corn Stew_image
Old Fashioned Chicken and Corn Stew

Ham, Leek, and Three-Cheese Quiche_image
Ham, Leek, and Three Cheese Quiche

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino_image
Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino

Beef and Dark Beer Chili_image
Beef and Dark Beer Chili

Author: David Burke

Whole Roasted Yams with Maple-Allspice Butter_image
Whole Roasted Yams with Maple Allspice Butter

Bratwurst with Apples, Onion, and Sauerkraut_image
Bratwurst with Apples, Onion, and Sauerkraut

Author: Jean Anderson

White Beans with Rosemary and Garlic_image
White Beans with Rosemary and Garlic

Mushroom-Stuffed Brie en Croûte_image
Mushroom Stuffed Brie en Croûte

White Beans with Sage and Olive Oil_image
White Beans with Sage and Olive Oil

Baked Penne Pasta with Wild Mushroom Ragoût_image
Baked Penne Pasta with Wild Mushroom Ragoût

Beef and Guinness Pie_image
Beef and Guinness Pie

Irish stout lends a creamy rich sauce to this beef pot pie.

Celery, Apple, and Fennel Slaw_image
Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

The Perfect Flan_image
The Perfect Flan

How to make The Perfect Flan

Apple Pie with Cheddar Crust_image
Apple Pie with Cheddar Crust

Linguine with Red Clam Sauce_image
Linguine with Red Clam Sauce

Author: Peter Rasmussen

Roasted Veal Chop with Morels_image
Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Sweet-and-Sour Brisket_image
Sweet and Sour Brisket

Author: Jan Okun

Italian Sausage and Wild Mushroom Risotto_image
Italian Sausage and Wild Mushroom Risotto

Cranberry Walnut Upside Down Cake_image
Cranberry Walnut Upside Down Cake

Mushroom and Leek Soup_image
Mushroom and Leek Soup

Calf's Liver with Apples and Onions_image
Calf's Liver with Apples and Onions

Diane's Six-Spice Oatmeal Raisin Cookies_image
Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Braised Lentils_image
Braised Lentils

Author: Massimo Ormani

Sauteed Scallops with with Lemon-Mustard Sauce_image
Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Eggplant Omelet (Tortang Talong)_image
Eggplant Omelet (Tortang Talong)

Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.

Author: Nicole Ponseca

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing_image
Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

German Apple Cake (Versunkener Apfelkuchen)_image
German Apple Cake (Versunkener Apfelkuchen)

Author: Gil Marks

Spaghetti with Sicilian Meatballs_image
Spaghetti with Sicilian Meatballs

Cider-Braised Chicken with Apples and Kale_image
Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Turkey Potpie with Cheddar Biscuit Crust_image
Turkey Potpie with Cheddar Biscuit Crust

Author: Ruth Cousineau

Butternut Squash Soup with Parmesan and Fried Sage Leaves_image
Butternut Squash Soup with Parmesan and Fried Sage Leaves

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