Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
Author: Betty Crocker Kitchens
Enjoy this delicious turkey topped with vegetable mixture and chutney - perfect for Island-style dinner.
Author: Betty Crocker Kitchens
Our Mediterranean Shrimp with Angel Hair Pasta can be ready in only 25 minutes for an easy and flavorful meal.
Author: By Betty Crocker Kitchens
Quick Parmesan breaded chicken and a zesty marinara work together for this easy Italian dinner.
Author: By Betty Crocker Kitchens
Our moist and flavorful Rosemary Orange Roasted Turkey Breast is the perfect union of sweet and savory.
Author: By Inspired Taste
Don't call for takeout pizza tonight. In just 30 minutes, you can create this cheesy, crave-able dish, made with just a few simple ingredients.
Author: Angie McGowan
Looking for a seafood dinner? Then check out this grilled salmon spread with dill and mustard mixture - ready in 20 minutes.
Author: By Betty Crocker Kitchens
Don't miss out on this comfort food classic, just because you are watching what you eat. Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you...
Author: By Betty Crocker Kitchens
Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!
Author: By Betty Crocker Kitchens
Give traditional wild rice soup a twist with this creamy ham version. It's in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
Author: Betty Crocker Kitchens
If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
Author: By Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Author: By Betty Crocker Kitchens
The savory version of having your cake and eating it too, this slimmed-down, super-creamy mac and cheese gets a veggie boost from 2 cups of cauliflower florets, which add wonderful flavor and texture.
Author: By Betty Crocker Kitchens
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew....
Author: By Betty Crocker Kitchens
Boasting the flavors of caramelized onions, broccoli, red bell peppers and mangoes, this pasta salad has earned top ratings from Betty members.
Author: By Betty Crocker Kitchens
Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.
Author: By Betty Crocker Kitchens
Here's the one-and-done chicken recipe you didn't know you needed-until now! It's easy enough to pull off with a couple of standard veggies, like carrots, potatoes and onions and flavorful aromatics, like...
Author: By Betty Crocker Kitchens
Made with black-eyed peas and smoked ham, this southern staple is served on New Year's day for luck.
Author: By Stacey Little
Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.
Author: By Betty Crocker Kitchens
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Author: By Betty Crocker Kitchens
Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.
Author: By Betty Crocker Kitchens
Sizzling sausage, very veggies and penne pasta, mama mia! It's Italian.
Author: By Betty Crocker Kitchens
Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!
Author: By Betty Crocker Kitchens
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.
Author: By Betty Crocker Kitchens
Quickly and easily crush crackers into crumbs by sealing them in a plastic food-storage bag and pounding with your hand.
Author: By Betty Crocker Kitchens
Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it! And it's ready in just over an hour. See how to make it.
Author: By Betty Crocker Kitchens
Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!
Author: By Betty Crocker Kitchens
A hearty dinner ready in 30 minutes! Enjoy this cheesy chicken chowder made with frozen broccoli florets.
Author: Betty Crocker Kitchens
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other...
Author: By Betty Crocker Kitchens
What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.
Author: By Betty Crocker Kitchens
An organic raspberry-spread vinaigrette glazes grilled chicken and dresses the spinach-and-raspberries base of a delightful main-dish salad.
Author: By Betty Crocker Kitchens
Quesadillas become a meaty main dish with rotisserie chicken, black beans and rice.
Author: By Betty Crocker Kitchens
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Author: By Betty Crocker Kitchens
Looking for a delicious hearty soup? Try this flavorful classic made with all-natural yogurt.
Author: Betty Crocker Kitchens
Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has...
Author: By Betty Crocker Kitchens
This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Author: By Betty Crocker Kitchens
A scratch dinner done in 40 minutes using just one pan? It's not too good to be true-but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an...
Author: By Betty Crocker Kitchens
Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
Author: By Betty Crocker Kitchens
You can make oysters in a casserole, too! Starting with Betty Crocker cornbread & muffin mix makes this recipe a breeze.
Author: By Betty Crocker Kitchens
Apple cider brine makes turkey breast succulent and flavorful. This roast recipe is perfect for a Christmas dinner.
Author: By Betty Crocker Kitchens
The whole family will enjoy this savory pie. Loaded with chicken and cheese, it's a great way to serve broccoli!
Author: Betty Crocker Kitchens
Chow mein for four? You can have it in the crock in just 15 minutes!
Author: By Betty Crocker Kitchens
This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought...
Author: By Betty Crocker Kitchens
Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!
Author: Betty Crocker Kitchens
Drape a 5-ingredient wine sauce over succulent slices of beef tenderloin for an easy yet impressive main dish.
Author: Betty Crocker Kitchens
With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll...
Author: Betty Crocker Kitchens
Elegant, easy and ready in 35 minutes, this splurge-worthy steak dinner will soon become your DIY date-night favorite.
Author: Betty Crocker Kitchens
Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.
Author: By Betty Crocker Kitchens
Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.
Author: By Betty Crocker Kitchens