Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice.
Author: Betty Crocker Kitchens
Take a trip to Tuscany with a rustic soup brimming with beef, veggies and tomatoes.
Author: By Betty Crocker Kitchens
Give your skillet dinner an Indian twist. Here's a combination of veggies, couscous and peanuts ready in just 25 minutes!
Author: By Betty Crocker Kitchens
Mouth-watering pork ribs slow cooked with flavorful barbecue sauce - a scrumptious dinner!
Author: By Betty Crocker Kitchens
This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.
Author: Betty Crocker Kitchens
Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh. When cooked, parsnips are sweeter than carrots.
Author: By Betty Crocker Kitchens
Looking for a seafood dinner? Then serve this tasty Cobia with lemon caper sauce - ready in 25 minutes.
Author: Betty Crocker Kitchens
If you've only had your local Chinese restaurant's version of orange chicken, you're in for a treat. This lighter, brighter take on a classic is so good, you won't be calling for takeout again.
Author: By Betty Crocker Kitchens
These spicy chicken tenders get a little heat from red pepper and chili powder. Serve with a side of ranch dressing for dipping.
Author: By Brooke Lark
Spicy pork sausage gives this hearty casserole a kick, making it the perfect, flavorful dish to bring to any potluck or large gathering.
Author: Betty Crocker Kitchens
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients...
Author: Betty Crocker Kitchens
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Author: By Betty Crocker Kitchens
Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe.
Author: By Betty Crocker Kitchens
Serve slow cooked chicken and vegetable mixture with rice for a hearty Asian dinner.
Author: By Betty Crocker Kitchens
You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.
Author: By Betty Crocker Kitchens
All natural yogurt is the secret ingredient in a cool and creamy topper for fish.
Author: Betty Crocker Kitchens
Sour cream and onion dip for dinner? Why not! Skip the chips in favor of Betty Crocker™ scalloped potatoes, add in shredded chicken, and you've turned everyone's favorite snack into a hearty meal. Even...
Author: Betty Crocker Kitchens
Use your slow cooker to create this heavenly, hearty chowder.
Author: Betty Crocker Kitchens
Dinner ready in 30 minutes! Enjoy this wonderful pasta and chicken recipe that is ready in 30 minutes.
Author: Betty Crocker Kitchens
Dinner ready in just 25 minutes! Enjoy this cheesy pizza made using Bisquick® Original baking mix. Perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
Looking for a classic seafood dinner? Then check out baked salmon recipe that is ready in 30 minutes.
Author: By Betty Crocker Kitchens
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Author: Betty Crocker Kitchens
Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base that's infused with enchilada sauce, then layered with seasoned beef and beans,...
Author: By Betty Crocker Kitchens
Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.
Author: Betty Crocker Kitchens
All the robust richness of pasta carbonara baked into a 13x9 casserole dish. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake.
Author: By Betty Crocker Kitchens
Dig in to dinner in less than an hour, when this tasty taco casserole is on the menu.
Author: By Betty Crocker Kitchens
Fishing for a low-fat and quick dinner idea? You've just netted one.
Author: By Betty Crocker Kitchens
Enjoy pasta with chicken and spinach - a delightful casserole dinner that can be made ready in 35 minutes.
Author: By Betty Crocker Kitchens
Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.
Author: By Betty Crocker Kitchens
For a special yet simple entrée, try these full-of-flavor kabobs.
Author: By Betty Crocker Kitchens
Big family or big appetites? Here's a hearty casserole to satisfy the hungriest.
Author: By Betty Crocker Kitchens
Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.
Author: By Betty Crocker Kitchens
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Everyone goes nuts for our Pecan-Crusted Catfish, baked instead of fried and an outstanding recipe for anyone watching their cholesterol.
Author: By Betty Crocker Kitchens
Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.
Author: By Betty Crocker Kitchens
Simpler to make than a pan of lasagna, and so pretty to serve!
Author: By Betty Crocker Kitchens
Ancho chile powder and fresh lime add distinctive flavors to this tender recipe.
Author: Betty Crocker Kitchens
Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.
Author: Betty Crocker Kitchens
In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.
Author: By Deborah Harroun
Beefy, cheesy and easy--a true Caesar pleaser!
Author: By Betty Crocker Kitchens
Looking for a classic dinner? Enjoy easy jambalaya made with rice, sausages and shrimp that is ready in 30 minutes.
Author: By Betty Crocker Kitchens
Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.
Author: By Betty Crocker Kitchens
A versatile pizza that serves as an appetizer or a main course.
Author: By Betty Crocker Kitchens
This one-dish chicken and biscuit recipe saves clean-up time. A 1970s version suggested topping the chicken with drained canned peach halves after adding the biscuits to the pan.
Author: By Betty Crocker Kitchens
Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.
Author: Betty Crocker Kitchens
Make Mexican restaurant fare at home in about 30 minutes. Olé!
Author: By Betty Crocker Kitchens