Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's...
Author: queenbeatrice
A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.
Author: Sam 3
A very simple preparation for this spring time delicacy --from Dorian's Fish Market in Manhattan. Serve it with some crisp bacon or some capers.
Author: Chef Kate
Make and share this Cheesy Ranch Bacon Slow Cooker Potatoes recipe from Food.com.
Author: weekend cooker
Make and share this Creamy Crock-Pot Chicken and Broccoli over Rice recipe from Food.com.
Author: zoe85
This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm glad I kept the 4 cloves!
Author: Funfetti
I know a lot of french-type stews have sausage, lentils and barley. I couldn't find andouille so I made do with lower-fat turkey sausage. My best friend, a very picky eater raved over this and said it...
Author: kwlabear
This is so easy, it's almost embarassing posting it. Perhaps a version is already here, but this is how we do it. Try the chicken with homemade dumplings, like my daughter begs for, but DO make the dumplings...
Author: Cinnamom in Illinois
This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me...
Author: pamela t.
A delicious one dish casserole. It's special enough for special events like bridal showers or graduation. It's an amazing dish! A local caterer uses this recipe and I found out it was in Creme de Colorado...
Author: Bibliobethica
Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.
Author: Veghead
These are the best made with homemade tortillas and sauce; however will taste good with store bought as well. Everyone I've made these for always asks me when I am having them back for more. I hope you...
Author: multitasker
This recipe is from Prevention. I haven't tried it yet, but it sounds delicious and I wanted to save to recipe to make soon. Vegetarian soup, but could add cooked lean turkey kielbasa slices if you'd like...
Author: CarrieQuiteContrary
Make and share this Fig and Ginger Jam recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crock Pot Marinara Sauce recipe from Food.com.
Author: Budgiegirl
This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for...
Author: Gwanny Hill
I wanted some really tasty but lower calorie and low fat baked beans and came up with this recipe. It's delicious and my British husband had one taste and proclaimed "Oh! They are just like Heinz Baked...
Author: ms.susan
After extreme frustration at the lack of stock and high prices of smoked paprika I took matters into my own hands. This works like a charm, and you end up with 18 oz, or 1.22 pounds of the stuff. I used...
Author: Diana Adcock
Make and share this Crock Pot Green Turkey Chili recipe from Food.com.
Author: 4-H Mom
This is a different take on the traditional layered taco dip. The guacamole can be prepared 1 day ahead, and then the next day all the ingredients can be layered up to 4 hours before use, covered and refrigerated....
Author: TasteTester
This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes...
Author: Chef Joey Z.
Make and share this 7-Up Chicken in Crock Pot recipe from Food.com.
Author: UT Chatt Amy
Make and share this Ground Beef and Rice Curry recipe from Food.com.
Author: Foxxyladyone
One morning, the weather man said it was going to be 4 degrees that night. So I knew I had to make soup and didn't want to go to the store. So I scrounged in the cabinet and this recipe was born. Use hotter...
Author: MsSally
Creaming butter correctly, keeping butter doughs cold, and starting with fresh, good-tasting butter are vital details that professionals take for granted, and home bakers often miss. For mixing and creaming,...
Author: Julia Moskin
Make and share this Black Bean Soup With Rice and Ham recipe from Food.com.
Author: dicentra
Author: Mark Bittman
Make and share this White Castle Turkey Stuffing recipe from Food.com.
Author: Cristi Hinten
Make and share this Cuban Ropa Vieja... so Good! recipe from Food.com.
Author: Dommynchristian
This is an old recipe I have made forever and my daughters favorite. I am putting this here for safe keeping so she can copy off from here.
Author: CIndytc
Some days you just need a slow cooker meal...! Love soups and was looking for something a little different. If you have an open jar or packet of thai curry paste in your fridge, and you like the flavour...
Author: magpie diner
Make and share this Crock Pot Scalloped Potatoes and Ham recipe from Food.com.
Author: Foxxyladyone
Author: Marian Burros
chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in...
Author: ashwebster
Make and share this White Bean Soup With Carrots recipe from Food.com.
Author: CJAY8248
This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.
Author: Ambervim
This is a really easy recipe that I make all the time. I love pepperoni and cheese, but you can really do anything with it. The prep time includes the time it takes to thaw out the dough. I get it out...
Author: AlwaysAl
Make and share this Chicken With Rice Surprise recipe from Food.com.
Author: CJAY8248
Make and share this Crock Pot Ground Beef Stroganoff recipe from Food.com.
Author: Chef Argyle
haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so thought i'd post some.
Author: hotmomma Temple
Mom used to make this for Thanksgiving or Christmas, depending on which one we were hosting that year (we alternated with my uncle's family). I loved it as a kid, although it's one of those frequently...
Author: origamifreak
Make and share this Chipotle-Lime Grilled Cornish Rock Game Hens recipe from Food.com.
Author: bighause
Make and share this Orange Maple Glazed Baked Salmon recipe from Food.com.
Author: Nyteglori
This is from a restaurant in Stillwater, Oklahoma called Eskimo Joe's. I love trying chili recipes so I'm putting it here so I can find it. I plan on making a few changes like the amount of meat and I...
Author: CJAY8248
I wanted some chicken and lima beans so I just threw this into the crockpot and see what'll happen. Great, we had no leftovers.
Author: saphira01983
Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.
Author: Princess Lisa
Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most...
Author: wicked cook 46
This recipe uses round steak which is economical but a bit tough. The long cooking time in the Crock Pot helps to soften the meat up until it is fork tender. If you wanted you could add carrots and onions,...
Author: Mommy2two
This recipe is untested by me but posted for ZWT 3, since I was looking for new things this week for diner. I found it on about.com. I think it looks pretty tasty and am going to try it this week since...
Author: bmxmama