Author: Melissa Hamilton
Author: Jill Donenfeld
Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this Greek Easter bread. Mahlepi is a fruity spice available at Greek markets.
Author: Martha Stewart
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Author: Lidia Bastianich
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Elizabeth Quijada
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Sisi Carroll
Author: Dorie Greenspan
Author: Lidia Bastianich
Author: Kemp Minifie