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Herb and Garlic Lamb With Green Olive Salad

Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

Author: Donna Hay

Pecan Streusel Coffee Cake

Author: Abigail Johnson Dodge

Welsh Tea Cakes

Author: Anne Jones

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

The Ultimate Sticky Buns

These buns can be assembled the night before, needing only a final rise before baking.

Author: Melissa Roberts

Garam Masala Deviled Eggs

Author: Kristine Kidd

Parmesan Pistachio Crisps

Author: Shelley Wiseman

Walnut and Pistachio Baklava

Author: Michael Symon

Potato and Parmesan Gratin

Author: Oriana Neri

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Caviar Eggs

Author: Colin Cowie

Easter Egg Cake with Strawberry Frosting

White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor and creamy richness.

Author: Adrianna Adarme

Peppery, Creamy Greens With Eggs

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.

Author: Christian Reynoso

Garlic Anchovy Artichoke Hearts

Author: Gina Marie Miraglia Eriquez

Blackberry Buttermilk Cake

Author: Melissa Roberts

Chocolate Marshmallow Eggs

Author: Jacques Torres

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Torta Pasqualina

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're celebrating. Just don't expect your first pasqualina...

Author: Ignacio Mattos

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Pistachio Buttercream Frosting

Author: Lane Crowther

Pecan Mocha Meringues

Author: Jeanne Kelley

Easter Bread (Tsoureki)

This whimsical bread is studded with dyed Easter eggs for a festive look.

Author: Melissa Roberts

Peanut Butter Chocolate Eggs

Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...

Author: Jacques Torres