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Tsimis

Author: Noah Bernamoff

Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Bite Size Stollen (Stollenkonfekt)

Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...

Author: Luisa Weiss

Old fashioned Fruitcake Cookies

Author: Damon Lee Fowler

Holiday Apple Raisin Challah

Author: Amy Traverso

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Cranberry Crunch Salad

Author: Jennifer Iserloh

Braided Almond Cream Wreath (Kranzkuchen)

Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond paste, chewy, and flaky all at once. After baking,...

Author: Luisa Weiss

Mediterranean Chicken Salad

Author: Paulette Sexton

Twelve Fruit Compote

Author: Tony Litwinko

Christmas Bombe with Spiced Cake and Chocolate Brandy Glaze

Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...

Author: Katherine Sacks

Cranberry Nut Rolls

Author: Peter Reinhart

Nut Butter Granola Bars

Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.

Author: Sarah Jampel

Oven Dried Strawberries

Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious they are to begin with, the better they will be...

Author: William Werner

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Apricot Coconut White Chocolate Pudding

Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.

Author: Julie Smolyansky