You can use any cut of pork or chicken. The marinade is also good with mackerel or other fish (floured and sautéed or fried before marinating).
Author: Mark Bittman
Author: Molly O'Neill
This delicious North African sauce with aromatic spices goes well with sea bream, sea bass or barbecued sardines
Author: John Torode
A light chicken casserole that makes a great Asian-inspired family one-pot. It's flavoured with mild ginger and coriander
Author: Jennifer Joyce
Author: Mark Bittman
Author: Craig Claiborne And Pierre Franey
The quantity of rice specified in the recipe is what I needed for the pumpkin I stipulate, but I should say two things here. One is that you might not find (or want) a pumpkin of exactly the same weight....
Author: Nigella Lawson
Author: Molly O'Neill
Author: Florence Fabricant
Author: Moira Hodgson
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night
Author: Emma Lewis
Author: Marian Burros
Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence
Author: Silvana Franco
Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping
Author: Good Food team
Author: Stephen Kinzer
Author: Florence Fabricant
Author: Bryan Miller
Author: Pierre Franey
Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions
Author: Good Food team
Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing
Author: Angela Nilsen
A hearty bowl of comfort that's low fat and cheap to boot
Author: Good Food team
The perfect summer comfort food - classic macaroni cheese with extra veggies and herbs
Author: Good Food team
Author: Julia Reed
Author: John Willoughby
Vinegary sauce in which fish is marinated after cooking is sometimes referred to as escabeche. This one is inspired by a recipe in Yotam Ottolenghi's cookbook "Jerusalem." It is at once a sauce and vegetable...
Author: Martha Rose Shulman
Author: Kent Black
A tasty, quick, cheap and - dare we say - healthy meal solution for students
Author: Good Food team
An easy one-pot that's packed with flavour and good for you, too
Author: Good Food team
Author: Marian Burros
This unlikely pairing of veal and tuna is shockingly irresistible, as Sam Sifton discovered in bringing the recipe to The Times in 2011. As with all simple cooking, ingredients are key here. Don't skimp...
Author: Sam Sifton
Crushed haricot beans make a tasty, nutritious alternative to mashed potato and go great with grilled meat
Author: Good Food team
Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece
Author: Anna Glover
An impressive but simple veggie main course - perfect with a green salad on the side
Author: Barney Desmazery
Author: Moira Hodgson
An easy Spanish-style vegetarian omelette. It's made in one pan, which means less washing up too
Author: Good Food team
This light, fresh dish is perfect for relaxed summer entertaining, as it can be made in stages
Author: Mary Cadogan
Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe
Author: Good Food team
Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings
Author: Rosie Birkett
Author: Craig Claiborne And Pierre Franey
A lighter version of this favourite comfort food dish, that doesn't compromise on flavour
Author: Angela Nilsen
Author: Craig Claiborne And Pierre Franey
Author: Moira Hodgson
Author: Marian Burros
This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it's done
Author: Mary Cadogan
This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up!
Author: Sara Buenfeld
Author: Pierre Franey
Author: Moira Hodgson
A delicious Italian-style veggie main - make ahead and freeze
Author: Barney Desmazery
By using a whole chicken and freezing leftovers this tasty supper is extra penny-friendly
Author: Sarah Cook
Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe
Author: Good Food team