Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper
Author: Mary Cadogan
An easy vegetarian supper that's cheap to make too
Author: Good Food team
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
Author: Lesley Waters
A quick and simple roast fish dish that's packed with flavour and moisture - perfect for batch cooking
Author: Sara Buenfeld
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author: Good Food team
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Author: Jennifer Joyce
Wholewheat grains keep you fuller for longer - flavour with dates, lemon, cumin and cinnamon
Author: Jennifer Joyce
This roast chicken recipe puts all of the juices that normally collect at the bottom of the roasting pan (only to be discarded) to gloriously good use. The bird, which is stuffed with garlic, lemon and...
Author: Melissa Clark
British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan's step-by-step guide to preparing mussels
Author: Mary Cadogan
Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper
Author: danone9
A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour
Author: Good Food team
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Author: James Martin
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time. To accommodate the temperature requirements of each element of the dish, I use a slightly...
Author: Martha Rose Shulman
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
Author: Barney Desmazery
Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw
Author: Lulu Grimes
Cook this simple everyday fish supper with smooth tomato sauce and you will hit four of your 5-a-day
Author: Good Food team
Author: Pierre Franey
Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal
Author: Theo Randall
Make a big batch of Mexican chilli con carne to keep hungry guests happy - this recipe serves 12-14
Author: Lindsey Bareham
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end. Simply put, it is a pork roast with red-wine-soused prunes....
Author: David Tanis
There are a number of good reasons to roast or grill a whole fish. Fish tastes better cooked on the bone. It's just as easy as roasting meat or fowl, and is done in half the time. And a whole fish is apt...
Author: David Tanis
Fragrant, intense and full of fiery chile, this lamb stir-fry isn't for the timid eater. For the most authentic flavor, it's worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing,...
Author: Melissa Clark
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.
Author: Roopa Gulati
Take five ingredients and whip up this simple green vegetable fusilli supper for two, plus hit 3 of your 5-a-day
Author: Good Food team
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew
Author: Emma Lewis
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat
Author: Member recipe by bobnel
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt
Author: Good Food team
A rustic, Italian-inspired chicken recipe that's perfect for using up a glut of tomatoes
Author: Good Food team
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Author: Anna Glover
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world,...
Author: Mark Bittman
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
Author: Good Food team
Your feelings about salt cod may depend on where your roots are. If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest. If you grew up in a Portuguese or Caribbean...
Author: David Tanis
Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling
Author: Mary Cadogan
Children love anything breadcrumbed and simple schnitzels won't disappoint
Author: Emma Lewis
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Author: Rosie Birkett
A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies
Author: Good Food team
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Author: Cassie Best
In a pinch, canned baby clams make a very decent pasta ingredient. There is great variation between different brands of canned clams - some are not salty at all, so bear that in mind when seasoning. The...
Author: David Tanis
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Author: Good Food team
A super-quick Mexican snack to enjoy with a Margarita or three
Author: Good Food team
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite
Author: Sarah Cook
This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party
Author: Katy Greenwood
A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll
Author: John Torode
This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens
Author: Good Food team
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
Author: Mary Cadogan
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon. Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped...
Author: Melissa Clark
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
Author: John Torode
A low-fat family favourite with tender pork that's simple to make, a great mid-week meal
Author: Good Food team
Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining
Author: Tom Kerridge
Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever
Author: Barney Desmazery