Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper
Author: Good Food team
Author: Marialisa Calta
A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling
Author: Jennifer Joyce
Author: Pierre Franey
This restaurant-standard dish is simple to make but worthy of any dinner party. Cooking the lamb this way stops it drying out and gives it a subtle flavour
Author: Flynn McGarry
A superhealthy supper: low fat and containing a good source of beta-carotene. Great for keeping those New Year's resolutions and quick to make too
Author: Mary Cadogan
Author: Craig Claiborne And Pierre Franey
This chicken dish is full of fresh summer flavours, perfect for a quick and healthy midweek meal
Author: Good Food team
Author: Julia Reed
You only need five ingredients to create this spicy, healthy, low-calorie chicken dish
Author: Good Food team
Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two
Author: Good Food team
Invite some friends over and wow them with this delectable, creamy dish
Author: Good Food team
For maximum flavour and minimum washing up, try this tasty one-pot
Author: Good Food team
Spicy chorizo adds a touch of Spanish flavour to this nourishing chickpea dish
Author: Sara Buenfeld
Author: Craig Claiborne And Pierre Franey
This gentle, earthy soufflé first appeared on the menu of Chez Panisse, Alice Waters's groundbreaking restaurant in Berkeley, Calif., and was brought to The Times by Craig Claiborne and Pierre Franey,...
Author: Craig Claiborne And Pierre Franey
Author: Joan Nathan
A simple spicy meatball recipe that makes a great alternative to beef chilli
Author: Good Food team
This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in
Author: Good Food team
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken
Author: Good Food team
Author: Pierre Franey
Cauliflower is one of the few cruciferous vegetables you find in North African tagines. The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which...
Author: Martha Rose Shulman
Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew that uses a tin of baked beans to make it even easier
Author: Good Food team
Author: Pierre Franey
This cheap and simple chicken one-pot makes for a fuss-free dinner
Author: Good Food team
Author: Craig Claiborne And Pierre Franey
Author: Robert Farrar Capon
Author: Robert Farrar Capon
Author: Amanda Hesser
Cold nights require comfort food, and there's no better than jacket potatoes - give yours a health boost with home-baked beans
Author: Silvana Franco
A herby and zesty salmon dish, that's high in omega-3s - you could barbecue or grill it
Author: Good Food team
Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken
Author: Good Food team
Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish
Author: Good Food team
Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal
Author: Barney Desmazery
Turkey cutlets are easy to prep and cook quickly, and young snap peas can be almost as tender as the more traditional snow peas for stir-fries. Shopping for ingredients for this week's recipes in my farmers'...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Florence Fabricant
This fish one-pot with smoked haddock and cod may taste rich, but is actually low-fat and low-calorie - a quick and easy weeknight dinner
Author: Sarah Cook
Top shop-bought puff pastry with wilted greens, flavoured with nutmeg and some salty cheese - a great-value supper or lunchbox option
Author: Sara Buenfeld
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
Author: Barney Desmazery
Author: Molly O'Neill
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook author Lorna Sass, would have required a few hours...
Author: Mark Bittman
Author: Enid Nemy
Home alone? This no-fuss version of a classic creates a special solo supper
Author: Good Food team
Author: Moira Hodgson
Author: Craig Claiborne
Author: Julia Moskin
Author: Mark Bittman
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor...
Author: Melissa Clark
Eggs, bacon and sausage - not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley
Author: Lucy Netherton