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Brazil nut burritos

Add toasted Brazil nuts to your burritos for texture and buttery flavour along with our spiced tomato rice and refried beans. Ideal for a Mexican feast

Author: Miriam Nice

The best spaghetti bolognese recipe

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer

Author: Andrew Balmer

Dukkah crusted aubergine steaks

Mix up your midweek dinners with this flavour-packed vegetarian option, served over a bed of herby, zesty couscous

Author: Katy Gilhooly

Balsamic lentil pies with vegetable mash

Bake a comforting vegetarian version of shepherd's pie using lentils. The pies are rich in calcium, folate and iron as well as delivering three of your 5-a-day

Author: Sara Buenfeld

Hot & sour aubergine

This Chinese favourite is made vegetarian with velvety-soft aubergines and given a pleasingly sharp tang with black vinegar

Author: Jennifer Joyce

Fish mappas

A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets

Author: Good Food team

Fish cakes with vegetables

For an authentic flavour try Ken Hom's fish cakes with vegetables, straight from the markets of Hong Kong

Author: Ken Hom

15 minute prawn curry

Prawn curry ready in a flash

Author: Merrilees Parker

Pan fried chicken & shaken peas

Take a fresh look at chicken and try it pan-fried with shaken peas - smart enough for a dinner party

Author: James Martin

Charred courgette, lemon & goat's cheese galette

Bake this galette for a veggie main course with the wow factor. The pastry has a lovely nutty flavour that pairs well with the creamy goat's cheese topping

Author: Esther Clark

Sesame pork meatballs with chilli noodle broth

Transform pork mince into an Asian-inspired supper in just 40 minutes with this easy recipe - a true weeknight winner

Author: Katy Gilhooly

Mary's chilli lamb skewers with minted yogurt cooler

Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ

Author: Mary Cadogan

Chilli burger with roasted tomatoes & red onion relish

Transform burgers into something stylish with roasted tomatoes and red onion relish

Author: Merrilees Parker

Roll your own fajitas

It's always fun to assemble fajitas at the table, and it makes it easier for people to pick and choose ingredients depending on dietary requirements too

Author: Good Food team

Courgette, broccoli & gremolata pasta

Lovely, light and perfect for warmer evenings - use up leftovers in a summery salad

Author: Good Food team

Sausage & pancetta skewers

Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner

Author: Charlie Clapp

Griddled squid, lentil, roast pepper & preserved lemon with tahini

Pair homemade tahini sauce with griddled squid, lentils and peppers for a tasty supper. The sauce also goes well with roast veg or fish

Author: Diana Henry

Herb roasted rack of lamb with butter bean dauphinoise

Combine cream and beans for the perfect accompaniment to roast lamb. The oozy, garlicky sauce is hearty enough to rival a traditional potato dauphinoise

Author: Cassie Best

Steak & aubergine salad

Rustle up this protein-packed salad in just 25 minutes. Made with sirloin steak, fried aubergine and feta in a zesty dressing, it makes a great summer dish

Author: Elena Silcock

Bacon & fish o'leekie

A great way to get kids to eat fish - this low fat dish is simply made in the microwave

Author: Good Food team

Make ahead Chinese pork

Perfect for having friends over, prepare ahead for less stress on the night or freeze for a quick fix supper.

Author: Good Food team

Summer duck salad

Good Food reader Bradley Taylor shares a light lunch or dinner dish with bold Asian flavours of five-spice, plum sauce and pomegranate

Author: Good Food team

Chicken, tarragon & watercress puff pie

Try one of our favourite spring showstoppers, with a fragrant watercress and tarragon sauce coating tender chicken, all topped with a crusty puff pastry

Author: Rosie Birkett

Oyster beef with soupy noodles

Thin strips of sirloin steak coated in sticky oyster sauce make an impressive topping for this dish of egg noodles in a fragrant broth

Author: Sara Buenfeld

Paprika pork sliders with quince aïoli & fennel slaw

These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw

Author: Jemma Morphet

Hubble bubble pumpkin pot

Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too

Author: Good Food team

Pick 'n' mix pizza

This fun and flexible pizza recipe is certain to get the kids involved in the kitchen.

Author: Good Food team

Gingered tofu, aubergine & pea noodles

Low-calorie and vegetarian, this Asian-inspired dish is sure to satisfy - perfect for a meat-free weeknight meal

Author: Emily Kydd

Ham, artichoke & lemon pilaf

Satisfy your hunger with this quick and easy rice dish, perfect for a midweek meal

Author: Mary Cadogan

Greek lamb with smoked aubergine & minty broad beans

Lean red meat delivers iron and B vitamins in this protein-packed dinner, with aubergine purée as a delicious alternative to mash

Author: Sara Buenfeld

Potato cake with chilli eggs

Simple, student dish with potato, eggs and a pinch of chilli to give it a bit of a kick - ready in 40 mins

Author: Lesley Waters

Quick spiced shepherd's pie

A fast and tasty Shepherd's pie that will fill up the whole family

Author: Good Food team

Roast cauliflower cheese pizza

Serve this simple cauliflower cheese pizza alongside plenty of salad for a wholesome meal. It's a brilliant vegetarian supper the whole family will love

Author: Lulu Grimes

Sticky jerk lamb kebabs

Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

Author: Cassie Best