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New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Salmon with Lemon Pepper Sauce and Watercress Herb Salad

Simple to prepare but impressive when served, this is spring elegance at its best. The salad is shown with purple watercress, a beautiful, rare variety you might find at farmers' markets. Green watercress...

Author: Jeanne Thiel Kelley

Roasted Carrots with Dill

Author: Eva Worden

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...

Author: Andreas Viestad

Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

Author: Chris Morocco

Ginger Dill Pickles

Author: Katherine Sacks

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia