When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Author: Betty Crocker Kitchens
Author: Ina Garten
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong...
Author: Bergy
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside,...
Author: Betty Crocker Kitchens
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Author: Pamela
Author: Ree Drummond : Food Network
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Author: By Betty Crocker Kitchens
Author: Food Network
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching...
Author: ImPat
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Author: mrsteacher22
Author: Aarón Sánchez
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Author: Wildflour
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Author: School Chef
Author: Marlin Kaplan
Author: Food Network
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped...
Author: Betty Crocker Kitchens
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Author: Betty Crocker Kitchens
Author: Claire Robinson
Author: Food Network
Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring role was once a newfangled concept. This recipe,...
Author: Amanda Hesser
A recipe that belongs in every pie lover's collection! If you're making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.
Author: By Betty Crocker Kitchens
Author: Food Network
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Author: Brim05005
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Author: By Betty Crocker Kitchens
Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.
Author: breezermom
Author: Ina Garten
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.
Author: Food Network
Author: Tracey Medeiros
We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat,...
Author: Betty Crocker Kitchens
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards. The crescent...
Author: Emily Weinstein
From B&G....Rosemary and lemon, believe it or not are a nice combination! These cookies melt in your mouth!
Author: Marz7215
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Author: Cassie Best
Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.
Author: Caryn
Make and share this Orange-Chocolate Chip Pound Cake With Sour Cream Glaze recipe from Food.com.
Author: ratherbeswimmin
This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased....
Author: UnknownChef86
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Barbara Grunes
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days...
Author: Food Network Kitchen