Author: Kardea Brown
Make and share this Pumpkin Pie Wontons recipe from Food.com.
Author: Miss Annie
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this version can even...
Author: Anna Stockwell
Author: Ina Garten
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove....
Author: Betty Crocker Kitchens
My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I...
Author: Mollie 2
Was in a paper cutting my aunt gave me from an USA newspaper back in the 80's.. I have adapted it over the years to be yummier :) It is a very large cake that needs to be cooked in a roasting dish.. very...
Author: mortarandpestle
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Author: By Betty Crocker Kitchens
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
Author: Patrick and Gina Neely : Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Author: By Betty Crocker Kitchens
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Author: Good Food team
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending...
Author: CountryLady
Author: Trisha Yearwood
Easy-to-make dessert that needs only 5 ingredients!
Author: By Betty Crocker Kitchens
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in the baking pan. It makes it easier to transport,...
Author: Melissa Clark
Author: Alton Brown
This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes and fed with brandy
Author: Sophie Godwin - Cookery writer
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Author: Food Network Kitchen
Author: Sandra Lee
Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.
Author: Sophie Godwin - Cookery writer
A quick and easy recipe for Pears Poached in Red Wine.
Author: Trisha Yearwood
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Author: By Betty Crocker Kitchens
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw...
Author: Dan Langan
Author: Ina Garten
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.
Author: KimmieOH
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an...
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Author: The Hershey Company
A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown...
Author: Scarlett516
Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.
Author: lazyme
Author: Food Network
Author: Alton Brown
Author: Ina Garten
This is great if you like the ingredients! I copied this from somewhere and had it on a recipe card. NOT a diet recipe!
Author: Oolala
Author: Florence Fabricant
Author: Ree Drummond : Food Network
Author: Ina Garten
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Author: Delish
Author: Alton Brown
Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make...
Author: LB in Middle Georgia
Author: Food Network
Author: Ree Drummond : Food Network
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier...
Author: Ravenseyes