We're on cloud nine! Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise
Author: Juliet Sear
Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving
Author: Cassie Best
Combine two classic sweets - poached pears and a fruit pie - to make this stunning dessert with a decorative top to impress your dinner guests
Author: Cassie Best
This reduced-sugar dessert has a light mousse texture, a refreshing hint of mint and rich chocolate finish all at once - the perfect after dinner treat
Author: Cassie Best
Angela Nilsen creates a luscious ice cream that is creamy, fresh and - wait for it.... low-fat!
Author: Angela Nilsen
Pack these in tins for picnics or school fetes, or serve single bars with a dollop of clotted cream for dessert. Blackberries also work really well when strawberry season is over
Author: Good Food team
Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert
Author: Jennifer Joyce
Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise...
Author: Elena Silcock
The trick to light, fluffy ring doughnuts is to develop the gluten by kneading well and leaving to rise for as long as you dare
Author: Good Food team
A hint of cardamom makes this creamy custard super special. Pour on top of your favourite pudding, serve with stewed fruit, or enjoy on its own
Author: Sophie Godwin - Cookery writer
Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves
Author: Lulu Grimes
More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan
Author: Jo Pratt
Try this bite-sized take on a classic sweet treat - the toffee apple. Top with melted chocolate, chopped nuts, or hundreds and thousands
Author: Good Food team
Has all the flavours of Christmas without being too heavy and can be made at the last minute too
Author: Jane Hornby
Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece
Author: Rosie Birkett
Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat
Author: Miriam Nice
To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup
Author: Jane Hornby
Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift
Author: Barney Desmazery
Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud
Author: Barney Desmazery
Make our fun, rainbow-swirled meringues with the kids - especially if they're fans of the unicorn trend. They'll love decorating these cute little treats
Author: Juliet Sear
Special Hallowe'en chocolatey bakes for lucky trick or treaters - you can make ahead and freeze
Author: Angela Nilsen
Make this showstopper to wow at any celebration. The mix of meringue icing with strawberry and white chocolate ganache makes it a perfect summer dessert
Author: Good Food team
Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping
Author: Emma Freud
Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious
Author: Anna Glover
Bake this cake as a centrepiece dessert when entertaining. It's sure to go down a storm with its stunning pineapple design and sunny Caribbean flavours
Author: Lulu Grimes
Kids will love helping make this easy spiced dessert - similar to an apple and pear strudel, but with ready-rolled puff pastry instead of filo
Author: Good Food team
Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it
Author: Cassie Best
This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa
Author: Cassie Best
This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children
Author: Chelsie Collins
This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake
Author: Jane Hornby
Whip up this frozen yogurt to enjoy on hot summer days - it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
Author: Lulu Grimes
Make this fruity pie as a Halloween treat. Puff pastry is filled with strawberry jam and apple then decorated with icing eyes for an Egyptian 'mummy' effect
Author: Lulu Grimes
The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge
Author: Barney Desmazery
Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead
Author: Katy Greenwood
An unusual fruit filling, complemented by Middle-Eastern flavours of rosewater and cardamom, makes for an impressive dinner party dessert
Author: Cassie Best
Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud
Author: Justine Pattison
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Author: Jane Hornby
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer
Author: Elena Silcock
Give this childhood favourite a boozy grown-up makeover with Campari, poached rhubarb and a rich vanilla custard
Author: Richard Corrigan
Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread
Author: Sarah Cook
Festive fun for the kids, these snowy truffles are great to give as gifts and fun to make in school holidays
Author: Tana Ramsay
Break through crisp shortcrust pastry and dig into the fruity filling of this comforting, seasonal pudding for an indulgent weekend treat
Author: Cassie Best
These cute and festive pies make a good warm dessert or a tangy alternative to mince pies
Author: Good Food team
Make cool sushi sweeties for a kid's party and even get little ones involved in making them. Make your own Rice Krispie squares for the base, or buy them
Author: Juliet Sear
Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture
Author: Good Food team
Try a new twist on a classic Victoria sponge with an apricot and lemon thyme compote layer. Sandwiched with vanilla whipped cream, it's decadently delicious
Author: Esther Clark
We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original
Author: Angela Nilsen
Never before has it been so easy to impress - this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour
Author: Sarah Cook
Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal
Author: Cassie Best
These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads
Author: Cassie Best