Author: Marge Perry
Author: Ellie Krieger
Author: Mario Batali
Put away all of your baking tools and enjoy making this easy BAKERS ONE BOWL Chocolate-Strawberry Cake Recipe. Covered with strawberries and chocolate drizzle, take a big bite of this BAKERS ONE BOWL Chocolate-Strawberry...
Author: My Food and Family
Author: Gary L. Walkup
Transition into fall with the Caramel Pumpkin Pecan Cheesecake from My Food and Family. This amazing Caramel Pumpkin Pecan Cheesecake starts with a spicy gingersnap crust and gets even better-thanks to...
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Author: Dean Rucker
Author: Tracey Seaman
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.
Author: Victoria Granof
Author: Jane A. Van Pelt
Author: Joyce Carol Oates
Author: Peter Reinhart
Author: Lauren Chattman
Author: Gil Marks
Make room, pecans. We've added melted chocolate to the usual pecan pie in this Chocolate Pecan Pie! Up the ante on the classic with our Chocolate Pecan Pie.
Author: My Food and Family
Author: Francois Payard
Author: Daniel Young
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...
Author: Jessica Harlan
Author: Alice Medrich
Introducing the best corn pudding in town. With ranch dressing, cheddar cheese and bacon, it'll be a crowd favorite at your next brunch.
Author: My Food and Family