For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Author: Rosina
These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
Author: Louise
This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!
Author: Kathie Carr
This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
Author: Alice Hoff
On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious....
Author: Jackie.d.c.
This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!
Author: Casey
A delicate cookie with a soft peppermint flavor and scent. Perfect little cookies for Valentine's Day!
Author: Mrs. P
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
Author: EHATH
These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.
Author: CocoaGirlie
These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
Author: Dawn
Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does not carry fruit-based fat substitute, you can easily...
Author: Keith Brown
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...
Author: Samantha Seneviratne
This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking...
Author: Kristonia
Author: Dede Wilson
If you are a fan of peanut butter and jelly, you will love these bars. I get a lot of requests for the recipe. I use smooth peanut butter, but crunchy can be substituted.
Author: 2WANNA
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...
Author: Audrey Johns
Choosing to avoid processed sugars doesn't have to mean suppressing cravings! This recipe totally satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple...
Author: KESSIANNE
This is a fun Halloween treat that is easy enough for kids to help create. I modified an idea I found on Pinterest to be less expensive and easier to put together.
Author: What's for dinner, mom?
When you don't have time to make a gingerbread house, try these delicious gingerbread biscotti. You'll love the sweet and spicy flavor of crystallized ginger and the crispy, crunchy signature biscotti...
Author: Chef John
A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart.
Author: Martha
I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.
Author: ShanaLee
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Author: Kasey
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter creme. They're best made with commercial peanut...
Author: Stella Parks
This recipe came out of a old cookbook.My daughter wanted to bake some cookies so she started looking in my cookbooks and found this one. The whole family loved them.
Author: Wanda Harrison
Oh wow... these buttery cookies are so delicious. They're crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much...
Author: denise hagar
Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
Author: Amy
If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!
Author: Sue
These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!
Author: leslie
This is a delicious sandwich cookie. My mom's recipe originally called for a layer of semisweet chocolate in between 2 lace cookies, but I decided to try Nutella® instead and love the result! Store in...
Author: flutewoman3
My grandma made these every year and it was passed down to my mother and now me.
Author: Laura
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate...
Author: Emily Johnson
These are very easy and a great Christmas cookie or just anytime cookie.
Author: Lisa Wilson
These are the best and easiest passover cookies. Almost like the real thing. Cookies may be stored at room temperature for up to 2 days or frozen.
Author: Jen
I've been making these for years; recipe out of my personal files, received from a friend. Easy to fix, attractive and good tasting.
Author: Ingrid
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
I am allergic to eggs and I've been using this recipe for over 40 years.
Author: L. J. Bryan
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make...
Author: SHORECOOK
Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
Author: Cheryl Statt
Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.
Author: USA WEEKEND columnist Pam Anderson