A homemade chip shop curry sauce will rival that of any takeaway - and it's not just for chips. You could use it to make katsu curry
Author: Tom Kerridge
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Author: By Betty Crocker Kitchens
Author: Food Network
Grace note: When freshly blended and cooked, mustard has an acute bitterness and sharpness. This will fade within a few days of making the mustard, as the compounds that create this flavor dissipate.
Author: Sean Timberlake
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Guy Fieri
Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've...
Author: Rhoda Boone
Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat
Author: Mary Cadogan
Author: Food Network
Author: Food Network Kitchen
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Author: cmangan
This is our go-to brine for turkey. It's simple, flavorful and most importantly leaves you with a succulent, juicy, perfectly-seasoned bird. It's also perfect for chicken, pork chops, Cornish game hens...
Author: Food Network Kitchen
I seek out vegetarian dishes and this is one I love. You could consider shiro the mashed potatoes of Ethiopia; chickpea flour is something everyone can afford and it's nourishing. But nourishing doesn't...
Author: Marcus Samuelsson
It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Author: David Tamarkin
The natural sweetness of fresh apples and pears makes this homemade sauce a standout over the store-bought version. Lemon juice adds brightness and keeps the fruit from browning, and cinnamon and nutmeg...
Author: Food Network Kitchen
It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients...
Author: By Jessica Walker
Author: Melissa d'Arabian : Food Network
Author: Alton Brown
Author: Ina Garten
Author: Alton Brown
This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use...
Author: Food Network Kitchen
Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge
Author: Miriam Nice
Author: Ina Garten
Author: Food Network
Author: Tyler Florence
Author: Bobby Flay
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
Author: Emma Freud
Although it's very tempting to buy a pre-jarred marinated pepper, there's nothing that tastes as good as one that you char in your own fireplace, and marinade with carefully-chosen olive oil. Prepared...
Author: Nancy Silverton
Author: Guiliano Hazan
Author: Bobby Flay
Author: Alton Brown
Author: Food Network
Author: Ina Garten
Homemade ketchup is a great way to use up excess tomatoes from the garden
Author: Jane Hornby
This bright sauce, filled with herbs, has some jalapeno in it for an added punch. Use this Argentinian condiment to top grilled meats and fish or toss with vegetables to make a simple dinner special.
Author: Food Network Kitchen
Author: Food Network
Enjoy rich, summery tomato flavor all year round with this recipe for easy and versatile roasted Roma tomato sauce. This sauce is the star ingredient in some of the best weeknight dinners-enchiladas, chili...
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Food Network
Author: Alton Brown
Author: Food Network
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple...
Author: Food Network Kitchen