Author: Ruth Cousineau
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
Author: Selma Brown Morrow
Author: Melissa Roberts
Author: Alison Roman
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to incorporate this versatile vegetable into my everyday...
Author: Jonathan Melendez
Author: Sarah Britton
Author: Kim Severson
Author: Lou Lambert
Author: José Andrés
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
Author: Melissa Hamilton
Author: Paul Grimes
Author: Rebekah Peppler
Author: Michael Tong