Author: Ania Catalano
Author: Barbara Barger
Author: Katherine Sacks
Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.
Author: Yotam Ottolenghi
Author: Pam Norby
Author: Susan Tollefson
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.
Author: Ochre Bakery, Detroit, MI
Author: Dorie Greenspan
Top off this classic tangy lemon cake with a jammy apricot and lemon glaze for extra sweetness.
Author: Alison Roman
Author: Joan Nathan
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Will Goldfarb
Author: Maguy Le Coze
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Author: Joan Nathan
Author: Bruce Aidells
Author: Melissa Roberts-Matar
Author: Lisa Zwirn
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: Dianne Jefferies