Author: Bon Appétit Test Kitchen
Author: Brent Ridge
Author: Sarah Patterson Scott
Author: Roland Mesnier
Author: Wendy Popp
Author: Marge Perry
Author: Joan Nathan
Author: Basha F. Gelman
Author: Debbie Arnold
Author: Elinor Klivens
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Author: Steven Raichlen
Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Author: Jan Esterly
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
An easy Christmas Fruitcake recipe
Author: Dede Wilson
Author: Marcy Goldman
A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Author: Jocelyn Delk Adams