If possible, try to buy frozen artichoke hearts. They'll taste fresher and won't have any added salt.
Author: Martha Stewart
Transform leftover curry into an easy potpie with puff pastry.
Author: Martha Stewart
When preparing the pasta, roast the pumpkin or squash to preserve the depth of flavor of the autumn vegetable.
Author: Martha Stewart
For a rice dish made for fall, add butternut squash to a combination of water, unsalted butter, and ginger and watch as it boils and bubbles. It's super versatile and absolutely delicious no matter how...
Author: Martha Stewart
Serve this comforting side dish with our Cider-Braised Pork Loin.
Author: Martha Stewart
This pasta with butternut squash and pecans makes a perfect fall meal.
Author: Martha Stewart
Butternut squash lends a lush texture and sly sweetness to everyday mashed potatoes. A whisper of nutmeg finishes it off.
Author: Martha Stewart
This recipe is courtesy of Rob Crespi and Nick Kenner of Just Salad.
Author: Martha Stewart
Ready in under 30 minutes, this delicious vegetarian meal is a veritable symphony of hearty flavors everyone in the family will love.
Author: Martha Stewart
This hearty Asian rice bowl features adzuki beans, tofu, and butternut squash.
Author: Martha Stewart
If you can't find fresh edamame, frozen works just as well. Look for it in the freezer section of your grocery store.
Author: Martha Stewart
Author: Martha Stewart
Cooked in an Instant Pot or pressure cooker in under an hour, butternut squash takes on a velvety texture and mellow sweetness that blend well with the ingredients of a Thai curry. This recipe appears...
Author: Martha Stewart
This recipe for squash baked macaroni from chef Todd English is a perfect choice for Sunday dinner.
Author: Martha Stewart
Earthy roasted mushrooms and hearty, sweet roasted butternut squash lend exceptional flavor of this pasta dish.
Author: Martha Stewart
With good bread and a salad, this stew makes an excellent cold-weather lunch or supper.
Author: Martha Stewart
Chunks of tender butternut squash provide the beta-carotene in this hearty fall entree of whole-wheat pasta and beet greens.
Author: Martha Stewart
Fresh tortelli takes on sophisticated flavor with ricotta cheese, butternut squash, and sage in this recipe from chef Michael White.
Author: Martha Stewart
Spread the butternut squash puree on pizza dough for an unconventional sauce, or enrich it with a bit of butter and serve it as a side dish for chicken, pork, or lamb.
Author: Martha Stewart
Cook a batch of this sweet squash on Sunday and add it to soups, salads, and side dishes all week long.
Author: Martha Stewart
A delicious combination of butternut squash and other veggies, enhanced with honey and spices! A great Meatless Monday option. Serve with rice or noodles.
Author: Katie Scarlett Pivonka
Herby, garlicky, creamy Boursin cheese amps up the flavor in this meatless pasta.
Author: Martha Stewart
This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety. For thicker curry, mash some of the squash with the back of a wooden spoon.
Author: Martha Stewart