These brownies are wonderful!! Very easy to make and they are never around long!!
Author: BSD
Pureed black beans replace some of the butter used in brownies. Their earthy flavor and dark color are great matches for chocolate.
Author: Martha Stewart
To satisfy a serious chocolate craving whenever the mood strikes, bake a half-batch of brownies in a standard loaf pan. Inspired by buckeye candies, these treats are run through with a ribbon of rich peanut-butter...
Author: Lauryn Tyrell
This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the...
Author: Cookie Starts With C
These brownies are fudgy and easy to make. Kids will LOVE them!!
Author: KristinMiller
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.
Author: the unrefined baker
These are the richest brownies I've ever had. They are my most requested dessert!
Author: Shannon Scherz
A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee.
Author: Mel
This is a brownie recipe my mom taught me to make. They are sweet, soft, and chewy (and very bad for you, like all good recipes are!)
Author: J SPENCER
Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.
Author: RainbowJewels
This year, trick out your treats by serving up a platter of these spooky brownies. In this recipe, intense unsweetened cocoa powder and caramel-y brown sugar give them a sophisticated flavor profile, while...
Author: Martha Stewart
This recipe was my absolute favorite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie....
Author: CookinBug
We used these brownies with our Mint Parfait, but they can be crumbled as a garnish over any sundae or served warm, topped with a scoop of ice cream.
Author: Martha Stewart
Came up with this recipe after a trip to Italy where I fell in love with Nutella® and wanted to use it in everything! They're decadent and rich so one double batch goes a long way. Made them for a friend's...
Author: Bellapepper
Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!
Author: Kirsten Hokanson
Packed with protein, these brownies fill you up better than the real thing and taste just as good. Surprise yourself, and your friends, with a healthy alternative!
Author: Leanne
Moist, chewy brownies are easier than ever with this recipe from "Martha" head chef and kitchen manager Nikki Elkins. Make them in a heart-shape for an easy Valentine's Day dessert.
Author: Martha Stewart
Soft, golden cookies packed with white chocolate chips, macadamia nuts, and my secret ingredient, a touch of coconut.
Author: JOY L.
There's nothing like a fudgy brownie with a cold glass of milk.
Author: Belinda
This is a recipe for a brownie mix in a jar with nuts and coconut. It makes a terrific gift!
Author: Lou Fowler
Rich, chocolaty, fudgy, ooey-gooey brownies your entire family is guaranteed to love.
Author: Meagan Siddiqui
Chocolate chunk brownies swirled with rich cheesecake are topped with a creamy chocolate ganache. It makes a perfect Valentine's dessert!
Author: Larma
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Author: CAMELLIA JEFFERY
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock...
Author: Carl T. Erickson
This is a good recipe for people who love chocolate but are trying not to gain weight. I lost two pounds just eating these.
Author: Anna
These yummy brownies can be made vegan, just use margarine in place of butter.
Author: Bridget Brooke-meer
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Author: JUDYDOTCOM
Layered brownie ingredients in a jar, a great Christmas gift! The optional addition of sour cream makes a moist, fudgy brownie. I make these jars every Christmas for co-workers, family, and my students...
Author: JuneT
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
Author: Shari Norvell
These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside...
Author: ANTINA5
The favorite brownie recipe that my family and friends request from me.
Author: Mary Kraker
I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste...
Author: AudB
A delectable, down-South dessert that's on the menu at Magnolias restaurant in Charleston, South Carolina.
Author: Martha Stewart
These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.
Author: ERICA76
For the brownie lovers in your life there's this chocolate-and-pear pie. It's fancied up with sliced pears and candied ginger-making it both sophisticated and seasonal in a single package. By all means,...
Author: Greg Lofts
This is a family favorite. We've made this every week for the past few years already. It's foolproof and delicious.
Author: Bakeaddict
A delicious and moist brownie mix in a jar. These make the perfect gift for any occasion.
Author: FIRECAT
A Great Treat for Company! Brownies topped with a mint layer then an extra chocolaty layer on top of that. Rich!
Author: Elizabeth
These are slightly fudge-like but almost cake-like brownies made with semisweet chocolate and buckwheat flour. The texture and flavor are surprisingly light for buckwheat flour! If you like your brownies...
Author: Crystal Austin-Wong
These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants.
Author: PoeticMuse5
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Author: Celeste
These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
Author: KT