This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I make this using the KA mixer. Use Old Fashion or Quick...
Author: Riverside Len
This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It...
Author: Prose
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great,...
Author: alligirl
I made this prize winning cake this morning and I just loved it. I substituted Bob's Red Mill Whole Wheat Pastry Flour for the all purpose flour and I used soy sour cream and vegan margarine instead any...
Author: Chef Joey Z.
Take the traditional pumpkin bread recipe and add some kick to it by throwing in some raisins and nuts. Similar to banana bread but with pumpkin. Great for the holidays and potluck parties!
Author: Hopkins82
Make and share this Creamed Chicken on Cornbread recipe from Food.com.
Author: Chef 920429
I am in love with this! I can not wait till zucchini season ever year! I have gotten everyone I know addicted to this recipe and only shared it with family until now! You will not be disappointed! We even...
Author: Melissa LE
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and...
Author: Susie in Texas
This unique Yemenite bread, which is baked all night in a tightly covered dish, is prepared for Sabbath breakfast or brunch. It defies all the usual rules for bread baking--it bakes at a very low temperature...
Author: byZula
I got this recipe out of a local newspaper about 12 years ago. It makes a nice breakfast or brunch dish.
Author: MA in Florida
A sweet treat that uses common ingredients. I like to add cinnamon to the crumb topping, but it's good either way. Margarine or shortening will work instead of butter in this recipe. If you don't have...
Author: _Pixie_
Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool...
Author: Kaccy G.
Make and share this Mandarin Orange Coffee Cake recipe from Food.com.
Author: Jo in Arlington
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
Make and share this Whole Wheat Cornbread recipe from Food.com.
Author: strawberryjane
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall...
Author: Ruth Sayers
Make and share this Apricot-Almond Coffee Cake recipe from Food.com.
Author: carolinafan
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Author: ShaniRage
Ok this one is from the original betterly crocker's cookbook. I'm always baking it for everyone and when I was away I didn't have my cookbook with me so I couldn't make it, since it's no where else online...
Author: aberzombiebeach1295
This is a thin Indian crispy cracker or flat bread. It is typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or...
Author: Ambervim
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make...
Author: Pale Rose
This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra Stout or Guinness Foreign Extra Stout in this recipe....
Author: Dee514
This cake is absolutely delicious. It is super moist. Instead of icing, it is drizzled with a coconut glaze. This cake never lasts more than a day.
Author: Mebriella
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Author: Randy H
This one I clipped from the Dallas Morning News a number of years ago. It won a ribbon at the state fair.
Author: TXOLDHAM
I have found THEE Starbucks Classic Coffee Cake CopyCat!! You may find slight variations of the cake at different Starbucks locations. Sometimes there is a ribbon of cinnamon running through the middle...
Author: Wicked Creations
Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Olga's Kitchen Bread recipe from Food.com.
Author: dolphyn722
This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA
Author: Bev I Am
A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)
Author: Outta Here
Make and share this German Bread Dumplings (Semmelknodel ) recipe from Food.com.
Author: Connie K
This is an excellent frosting for most any cake! But my granddaughter always wants it on a chocolate cake!! Very easy to make.
Author: MizzNezz
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads"....
Author: Mrs B
This is posted in response to a request. Adapted from http://recetasdepanesymuchomas.blogspot.com/2011/04/pan-chuta.html and translated by the wonderful Jostlori. I am including both US and Metric measurements....
Author: Chocolatl
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Author: ThatJodiGirl
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt 2 tablespoons of milk. What a tasty addition to fresh chicken soup! My grand kids love these...
Author: CHEF GRPA
Someone tried to sell me this recipe, so I went on a web hunt. I saw this same recipe on a couple of different sites. This was the quote on both sites- "Hunza Diet Bread is a delicious, dense, chewy bread...
Author: Chef Mommie
This banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake. It's moist and tender like a banana bread, but...
Author: ally.tringali
This is an excellent version of an old countryside favorite. It includes make ahead instructions that could be helpful when you have friends and family gathered for holidays.
Author: Annacia
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Author: Amy Lee
Make and share this Coconut Tart (Klappertert) recipe from Food.com.
Author: BB2011
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Author: English_Rose
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Author: MizzNezz
This I have been making for years and found the recipe on the label of a can of Solo Almond filling.
Author: Rita1652
Make and share this Whole Wheat Biscuits recipe from Food.com.
Author: Derf2440
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Author: MacChef
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still...
Author: Marz7215
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits...
Author: Bev I Am