Author: Aglaia Kremezi
Author: Miriyam Glazer
Author: Andreas Viestad
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Author: vicki
Author: Tamasin Day-Lewis
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
Author: Jill O'Connor
Author: Gordon Ramsey
Author: Katie Brown
Author: Dorothy Rose Long
Author: Hélène Wagner-Popoff
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Author: Carol
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
This a quick and easy, no bake cookie, all will just love it!!
Author: CORWYNN DARKHOLME
Author: Jeanne Thiel Kelley
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez