Author: Carolyn Beth Weil
Author: Josie Le Balch
Author: Pam Norby
Author: Melissa Roberts
Author: Tom Sandham
This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.
Author: Carol
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican cookies. Sorry, there is no substitute for the...
Author: Robb Walsh
Author: Dale DeGroff
Author: Tarla Thiel
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: Susan Fallom
Author: Chef Neil Perry
Author: Dorie Greenspan