For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.
Author: Nicole Rucker
Author: Melissa Kelly
Author: Melissa Roberts
Author: Maria Speck
Author: Colin Cowie
Author: Pam Norby
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can...
Author: Sharon
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican cookies. Sorry, there is no substitute for the...
Author: Robb Walsh
Author: Tarla Thiel
Author: Dale DeGroff
Author: Tom Sandham
This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.
Author: Carol
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
Author: Chef Neil Perry
Author: Andreas Viestad
Author: Dorie Greenspan