Author: Ian Knauer
Author: Victoria Granof
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
Author: Joe Bonaparte
Author: Ruth Cousineau
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Molly Wizenberg
Author: April Bloomfield
Author: Thomas Keller
Author: Paul Grimes
Author: Tom Colicchio
Author: Amelia Saltsman
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.
Author: Ruth Cousineau
Author: Lovoni Walker
Author: Virginia Burke
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Author: Shelley Wiseman
Author: Dan Barber
Author: Christine Swanson
Author: Damon Lee Fowler
Author: Erika Lenkert
Author: Kay Chun