This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Author: Marina Delio
Author: Chris Fischer
Author: Steven Raichlen
Author: Diane Rossen Worthington
Author: Elizabeth Horton de Meza
Author: Peter Reinhart
Author: Daniel Patterson
Frying thick slices of bread in olive oil on only one side gives you a magical combination of crisp and soft so that the bread can soak up the tomato juices without getting soggy.
Author: Ben Jackson
Author: Bon Appétit Test Kitchen
Author: April Bloomfield
Author: Brenda Langton
Author: Kate Fogarty
Author: John Harris