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Big Green Lentil Salad

Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.

Author: Heidi Swanson

Vietnamese Chicken Salad

Author: Kia Dickinson

Llubav's Green Spaghetti

No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.

Author: Julia Turshen

Peach Caprese

When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella,...

Author: Joanna Gaines

Sun Dried Tomato Marinade

Author: Jim Tarantino

Marilyn's Manicotti

Author: Marilyn B. Leone

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Herb Crusted Salmon on Greens

Author: Kristi Parnell

Monkfish with Ratatouille

Author: Georgia Downard

Eggplant Rollatini

A classic, easy Eggplant Rollatini recipe.