This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge
Author: Bergy
This is a recipe from Cook's Illustrated. These are the "perfect" brownies according to America's Test Kitchen. I haven't tried this recipe yet, so I am guessing on the cook and prep times.
Author: The Giggle Box
I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.
Author: Dorel
The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these YUMMY brownies...
Author: Lindas Busy Kitchen
The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to...
Author: KLHquilts
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though...
Author: veruca salt
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin...
Author: Mortadella1985
Make and share this Pineapple Coconut Bars recipe from Food.com.
Author: CookingONTheSide
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Author: ScrappieDoo
A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've long since misplaced, but I had copied the recipe...
Author: SrtaMaestra
I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.
Author: SharleneW
Make and share this Snickers Candy Bars recipe from Food.com.
Author: Lorri in Wyoming
This looks so awesome and so rich! Am keeping it here for safekeeping. These look so good. Kraft's Food & Family Magazine, Fall 2007. Chilling time is 4 hours until overnight.
Author: Manami
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Author: Millereg
Make and share this Luscious Sugar-Free Lemon Bars recipe from Food.com.
Author: CookbookCarrie
Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this Fat Free Sugar Free Brownies recipe from Food.com.
Author: OSURD
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little...
Author: Leta8076
Make and share this Butterscotch-Glazed Coffee Shortbread Bars recipe from Food.com.
Author: KathyP53
Make and share this Peanut Butter 'n Fudge Brownies recipe from Food.com.
Author: Courtly
This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.
Author: sugarpea
Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.
Author: notevenhalf
Make and share this Swedish Butter Strips or Maple Pecan Strips (Cookies) recipe from Food.com.
Author: littleturtle
warning...these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :)
Author: Kittencalrecipezazz
Make and share this Creme De Menthe Brownies recipe from Food.com.
Author: MizzNezz
These brownies come from Cook's Illustrated. Best. Brownies. Ever. They take some time to make due to cooling after baking and applying the frosting but it's well-worth it. They can be made, of course,...
Author: Tomorrow Never Knows
Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.
Author: cookin_nurse
Recipe from Golden Oldies - Dish to Pass from Reminisce Magazine, March/April, 1994. Submitted by Louis Kohr of Washington State. Great by adding a little green food coloring either in the cake or icing...
Author: Southern Lady
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract,...
Author: Jellyqueen
Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.
Author: Suzy-Q Cooks
This complete recipe is made on a processor, it has a definate lemon kick to it, and takes very little time to make. These lemon bars will keep well if covered tightly in the refrigerator for 5 days, trust...
Author: Kittencalrecipezazz
Make and share this Old-Fashioned Date Bars recipe from Food.com.
Author: PalatablePastime
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also used about 1/2 cup of mini chocolate chips instead...
Author: Redsie
A brownie recipe in honor of English Inventer, William Horlick, who invented malted milk in 1883. These delicious brownies were found in Esther Brody's "The 250 BEST Brownies, Bars & Squares" Cookbook....
Author: NcMysteryShopper
Make and share this Chocolate Raspberry Crumb Bars recipe from Food.com.
Author: Caryn
These are rich and melt in your mouth - very much like a banana cake. Toffee and banana go so well together. I think these would also be good using almond extract. These are fabulous for a coffee break,...
Author: Nanners
Make and share this Hershey's Fudgy Brownie's recipe from Food.com.
Author: duckit
My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.
Author: lanes0802
Very good. Granny had this recipe jotted down on the back of an old cookbook. Couldn't remember where she got it from.
Author: Miss Meliss
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Author: Twinsfan5
From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.
Author: Redsie
This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight!
Author: kez456
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These...
Author: ugogirl
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Author: CJAY8248
Tired of eating Candy-Cane Joe-Joe cookies straight out of the box? Try them in this recipe! (note: this year I've also seen peppermint Oreos, so you could use those if you don't have a Trader Joes near...
Author: appleydapply
Make and share this Fruitcake Bar Cookies recipe from Food.com.
Author: Outta Here
Make and share this Saltine Toffee Cookies recipe from Food.com.
Author: Miss Erin C.