Author: Fred Thompson
Author: Bruce Aidells
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...
Author: Junot Díaz
Author: Seamus Mullen
Author: Frank Stitt
Author: Kay Rentschler
Author: Mary Klonowski
This is the ultimate turkey sandwich.
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable...
Author: Frankie
Author: Zanne Stewart
Author: Susan Reid
Author: Brini Maxwell
Author: Holly Herrick
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes...
Author: Joe Sevier
Author: Lisa Ferro
Author: Susan Spungen
Author: Myron Mixon
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree...
Author: Lindy Lessard
Author: Lou Lambert
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Author: Mrs Chamb
Author: Kristin Donnelly
Author: Dodie Thompson
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
Author: Kisha McDaniel Logsdon
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
Author: Michael Lomonaco
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have...
Author: marion
Author: Hilary Shevlin Karmilowicz
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
Author: Melissa Roberts
Author: Nika Standen Hazelton