Author: Bruce Aidells
Author: Melissa Clark
Author: Melissa Roberts
Author: Douglas Rodriguez
Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.
Author: Anna Stockwell
An easy crepes recipe with mushroom and bacon.
Author: Rick Rodgers
This recipe was shared with me by a dear friend many years ago. It has been a favorite ever since. As I've tweaked it to my own taste, you may find it interesting to do the same. Some like to use ranch...
Author: five_blessed
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Author: Declan's Mama
Author: Ian Knauer
Yummy dip or wonton filling that can be quickly made, but is sure to impress!
Author: Heath
Author: Sara Jenkins
Author: Victoria Granof
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored...
Author: Soup Loving Nicole
Author: Gertrude Burnom
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Author: Wynne
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...
Author: Katherine Sacks
Author: Melanie Barnard
Author: Carl Hittinger
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Author: SWEETCHEFDIANE
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
Author: Stuart Faber
Author: Bon Appétit Test Kitchen
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms
Author: Molly Baz
Author: Bon Appétit Test Kitchen
Author: Reed Hearon
Author: Lane Crowther
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Author: AshleyV
On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...
Author: Julia Sullivan