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Sausage Egg Casserole

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

Author: Taste of Home

Easy Cake Mix Apple Bread

Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy...

Author: Betty Crocker Kitchens

Lemon Blueberry Biscuits

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. -Taste of Home Test Kitchen

Author: Taste of Home

Orange Ricotta Pancakes

These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.-Brehan Kohl, Anchorage, Alaska

Author: Taste of Home

Basic Batter Waffles

This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster...

Author: Roxygirl in Colorado

Colorful Pepper Frittata

Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It's filling and tasty, full of fresh flavors to start the day. -Jessie Apfe, Berkeley,...

Author: Taste of Home

Teatime Perfect Popovers

Author: Sara Perry

Three Cheese Souffles

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. -Jean Ference, Sherwood...

Author: Taste of Home

Quiche Pastry Cups

My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise; she never seemed to use the same combination of ingredients twice. As...

Author: Taste of Home

Creamed Eggs on Toast

My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this...

Author: TammieV

Breakfast Sausage and Egg Casserole

I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants...

Author: Vals Home

Home Fries

When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. -Teresa Koide, Manchester, Connecticut

Author: Taste of Home

Easy Blintz Souffle

Make and share this Easy Blintz Souffle recipe from Food.com.

Author: Mirj2338

Cheesy Egg Puffs

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes...

Author: Taste of Home

Toad in the Hole

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little...

Author: Taste of Home

French Toast (stuffed with Cream Cheese)

Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.

Author: evelynathens

Hearty Sausage 'n' Hash Browns

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Author: Taste of Home

Pasta Frittata

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish...

Author: Taste of Home

Blueberry Sour Cream Coffee Cake

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Author: Taste of Home

Bacon and Cheese Waffles

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Author: Taste of Home

Crepes With Vanilla Cream Sauce (Bob Evans)

If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!

Author: Evey1203

Easy Freezer Prep Mini Quiches Recipe by Tasty

Here's what you need: premade frozen pie crusts, eggs, milk, salt, pepper, shredded cheddar cheese, small broccoli floret, eggs, milk, shredded mozzarella cheese, bell pepper, onion, eggs, milk, salt,...

Author: Camille Bergerson

Colorful Brunch Frittata

A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this recipe for the special day. -Kristin Arnett, Elkhorn, Wisconsin

Author: Taste of Home

Eggs Baked in Crispy Prosciutto Baskets

Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

Author: Molly Baz

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Blueberry Blintz Souffle

This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.

Author: Taste of Home

Cheddar Ham Oven Omelet

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round...

Author: Taste of Home

Blintz Souffle'

This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve...

Author: dojemi

Corniest Corn Muffins

These muffins are flat, firm-topped and cheerfully yellow; with an old-fashioned texture - grainy with small holes running through the crumb - and a wholesome, straight-from the farm flavor - they're tangy...

Author: Emily Weinstein

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Italian Sausage Egg Bake

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. -Darlene Markham, Rochester, New York

Author: Taste of Home

Pumpkin Pancakes with Cinnamon Brown Butter

Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! -Courtney Shay, Gaithersburg, Maryland

Author: Taste of Home

Copycat IHOP Harvest Grain & Nut Pancakes

Make and share this Copycat IHOP Harvest Grain & Nut Pancakes recipe from Food.com.

Author: JustaQT

Family Favorite Oatmeal Pancakes

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

Author: Mom of Five

Overnight Oatmeal

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Author: Taste of Home

Perfect Microwave Oatmeal for One

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it...

Author: Meredith K.

French Toast Bake

"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise...

Author: Taste of Home

Cranberry Orange Pound Cake With Butter Rum Sauce

Got this recipe from a Nov. 1990 issue of Classic Pillsbury Cookbooks and have been making it ever since. I have made this dessert a Christmas tradition in our household (though have also served it for...

Author: Nova Scotia Cook

Filipino Corned Beef Hash over Rice

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day...

Author: chef1aB

Overnight Sausage Strata

This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight guests because there's no morning prep time. I get to visit while it's in the oven.-Elizabeth...

Author: Taste of Home

Farmer's Strata

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic...

Author: Taste of Home

Ultimate Fruity Granola

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Author: Taste of Home

Ihop Buttermilk Pancakes

I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and...

Author: children from A to Z

Blueberry Sour Cream Pancakes

When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. -Paula Hadley,...

Author: Taste of Home

Overnight Waffles

This waffle recipe from Mark Bittman's How to Bake Everything requires an overnight rise from yeast, resulting in the most flavorful breakfast pastry possible.

Author: Mark Bittman

Potatoes O'Brien

This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper...

Author: Bev I Am

Amish Baked Oatmeal

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Author: Taste of Home

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...

Author: James Beard

Maple Pancakes

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says...

Author: Taste of Home