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Papa John's Style Garlic Butter Sauce

This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.

Author: The Epicurious Test Kitchen

Yummy Ice Cream Bread

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Author: TEACHERMOM1

Golden Yellow Corn Bread or Corn Muffins

Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.

Author: Indian Head Yellow Corn Meal

Zopf

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a...

Author: Victoria Marler

Cranberry Oat Bread

This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.

Author: Allrecipes Cook

Cranberry Pumpkin Banana Bread

Good way to use up some of your left over pumpkin and cranberries from the holidays!

Author: Jenny

Wheat Germ and Banana Muffins

Author: Blythe Boyd

Pretzel Buns

Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey...

Author: Brittskydoodlepoodlepie

Mini Pecan Pie Muffins

Its like eating a mini pecan pie.

Author: Christie

Sourdough Focaccia alla Genovese

Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can't achieve. I do the second...

Author: Buckwheat Queen

Sweet Potato Cranberry Sauce Bread

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of...

Author: smileysdynamite

Jumbo Sour Cream Blueberry Muffins

These jumbo muffins are packed full of blueberries! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won't stop at one regular size muffin!

Author: thedailygourmet

Pandesal

Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable...

Author: ninima

Blueberry Oatmeal Chia Seed Muffins

Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries.

Author: Ruth Cresswell Howes

Lemon Poppy Seed Muffins

Pudding makes these muffins moist and delicious, with just the right amount of lemon.

Author: STAMFAM

Super Easy Jelly Doughnuts

This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!

Author: anmlnrs

Jordan Marsh Style Blueberry Muffins

These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire.

Author: Anne Elizabeth

Amish Friendship Banana Nut Bread

A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.

Author: LadybirdDee

Perfectly Moist Irish Wheaten Bread

My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope...

Author: laracucina

Pumpkin Oat Bread

Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.

Author: happiestmama

Calas (Creole Rice Beignets)

A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch.

Author: Gabrielle in DC

Mary's Cast Iron Skillet Cornbread

Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.

Author: Mary Ann

Whole Wheat Zucchini Bread

I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced...

Author: Sallie Hagen

Muesli Applesauce Muffins

They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.

Author: KLODE

Air Fryer Keto Garlic Cheese 'Bread'

Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.

Author: Elle

Whole Wheat Oatmeal Strawberry Blueberry Muffins

I developed this recipe to add more fiber and develop a better diet.

Author: shauri

Ginger Pear Muffins

Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.

Author: CJ

Cranberry Orange Tea Ring

This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!

Author: larkspur

Black Eyed Pea Cornbread

My mother-in-law passed down this very old recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it....

Author: Chris

Basil, Roasted Peppers and Monterey Jack Cornbread

I just started adding my favorite things to basic cornbread and I came up with something great!

Author: Stephanie

Blueberry Pumpkin Muffins

These are unexpectedly yummy. And very good for you too!

Author: CKLEWIS

Apricot Cheese Loaf

A fruit-laden and slightly tart loaf. Excellent with tea or coffee.

Author: Carol

Blueberry Bread with Crumb Topping

One day I had a craving for some kind of sweet bread. I looked around for a recipe that fit the bill. I did not find one. So instead I altered one and after messing around for a while and with a little...

Author: Imme

BBQ Pork Stuffed Corn Muffins

This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue...

Author: Chef John

Jule Kaka

This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.

Author: Janice

Sandwich Rolls

I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact...

Author: Chef John

Fresh Cranberry Muffins

This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls.

Author: Cindy Carnes

Italian Cheese Bread

A strong tasting cheese bread.

Author: roger russell

Low Carb Pizza Crust

This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.

Author: Nichole Ortega

Cottage Cheese Bread II

Has a texture like angel food cake.

Author: Kathy Nowell

Ham and Cheese Picnic Bread

This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!

Author: MARBALET

White Chocolate Chip Muffins

This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.

Author: lasossa

Pizza Dough Pretzels

When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.

Author: Chef John

Buttermilk Cornbread Muffins

Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

Author: Robyn Webb