Recipes in "Almond" category| Page 2

Teotitlan Style Black Mole

(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...

Author: Zarela Martinez

Spiced Couscous with Raisins and Almonds

Author: Kelsey Bunker

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Peach and Amaretti Crisp

Author: David Lebovitz

Peach Ice Cream Pie with Amaretti Cookie Crust

Author: Abigail Johnson Dodge

Brown Butter Almond Torte with Sour Cherry Sauce

Dark Chocolate and Orange Tart with Toasted Almonds

Rice Pudding Cake with Cherry Apricot Compote

Almond Apricot Food Processor Cake

This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...

Author: Anna Stockwell

Almond Praline Ice Cream Cake

Radicchio Salad with Caramelized Carrots and Onions

It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.

Author: Anna Stockwell

Dried Tart Cherry and Almond Muffins

South African Curried Lamb Meatloaf

Golden Beet Cake With the Best Cream Cheese Frosting

This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.

Author: Joe Sevier

Apricot Almond Scones

Author: Carla Rollins

Peach Tart

Cauliflower Leek Kugel with Almond Herb Crust

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

Maple Baked Apples with Dried Fruit and Nuts

Author: Claudia Fleming

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Marzipan Cookies

If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.

Author: Anonymous

Linzertorte

Author: Trude Reder

Caramel Pudding Tart with Almond Shortbread Crust

Author: Dorie Greenspan

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Beet, Chickpea, and Almond Dip with Pita Chips

Author: Susanna Hoffman

Basmati Rice with Raisins, Nuts and Peas

Apple Crisps with Dried Cherries and Ginger

Chocolate Almond Fridge Fudge

The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.

Author: Chris Morocco