Have fun with the kids over the Christmas holidays making and decorating these easy cakes
Author: Barney Desmazery
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays
Author: Good Food team
This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea
Author: Good Food team
The winner of Good Food's 20th birthday cake competition, we think this is the new carrot cake
Author: Good Food team
Bake our snowflake biscuits for a tasty Christmas gift. They're great to make with kids, too. Decorate with fondant icing, silver balls and white sprinkles
Author: Lulu Grimes
Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so
Author: Emma Lewis
How do you make chocolate chip cookies even better? Stuff them with chocolate! These hazelnut & chocolate cookie sandwiches are the ultimate indulgence
Author: Esther Clark
A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture
Author: Cassie Best
Use a tabletop mixer to make these festive panettone muffins. Put the dough in the fridge overnight to rise, then bake it fresh for breakfast or brunch
Author: Good Food team
Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit
Author: Angela Nilsen
An English, shortbread-based version of the classic Mexican wedding cookie - perfect for homemade wedding favours
Author: Sarah Cook
This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend
Author: Sara Buenfeld
No gluten, no wheat - just plenty of Christmassy flavour
Author: Good Food team
Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat
Author: Good Food team
These cupcakes bring sweet bursts of joy with every bite, perfect for a celebration or party
Author: Sarah Cook
A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake
Author: Sarah Cook
A slice of this madeira-style cake is wonderful with a morning cup of tea or coffee
Author: James Martin
Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail
Author: Miriam Nice
Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits - add vanilla buttercream for bourbons
Author: Jane Hornby
These beautiful shell-shaped light sponge cakes are ideal with a cup of tea, or serve with creamy desserts
Author: Mary Cadogan
This fun cake won the 11-17 age group in our 20th birthday cake competition
Author: Good Food team
MasterChef judge Gregg Wallace shares his recipe for a classic cake - it's much easier than it looks
Author: Gregg Wallace
Enhance a summer picnic with these friands where nutty brown butter complements the almond notes and roasted cherries - and they're easy to make
Author: Rosie Birkett
This golden, citrus-packed pud will bring a little ray of sunshine to your table this Christmas
Author: Good Food team
Capture the essence of summer in this simple elderflower loaf cake with a crunchy drizzle. This easy bake is great for sharing
Author: Sarah Cook
Enjoy making these colourful funfetti biscuits with little ones. They make brilliant homemade presents at Christmas time and are great fun to make too
Author: Lulu Grimes
These neat, zesty cakes are finished off with a smooth, rich topping
Author: Emma Lewis
A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar
Author: Sarah Cook
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
Author: Cassie Best
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours
Author: Good Food team
These hipster moustache and retro lip cookies are ideal as wedding favours or as part of a children's party buffet
Author: Jane Hornby
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
Author: Jane Hornby
Seven-year-old Gaby shares her special Victoria sandwich recipe - a great cake for Mother's Day
Author: Good Food team
Hidden inside these crumbly biscuits lies a heart of lemon curd, giving an unexpected burst of flavour
Author: Jane Hornby
Gooseberries are often overlooked, but it's just a matter of knowing how to cook them and how to dress them up
Author: Jane Hornby
Get little ones to help decorate these festive snowman biscuits. You can bake and freeze the biscuits ahead, then bring them out for a winter's day activity
Author: Lulu Grimes
Bake your chocolate dipped cherry cake and eat it
Author: Good Food team
Children will love the butterfly and ladybird decorations on this colourful cake - and you'll love its simplicity
Author: Jane Hornby
These will be a big hit at Halloween - sticky, crunchy and chewy in one bite
Author: Lesley Waters
Forget brittle packet versions and make these ultimate choc chip cookies. Expect a crisp exterior, chewy middle and chunks of gooey dark chocolate
Author: Barney Desmazery
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Author: Member recipe by Aaron Goodall
Make a batch of these fun chocolate fudge sprinkle-crinkle biscuits. Kids will love helping out - especially decorating with sprinkles!
Author: Good Food team
Baking doesn't have to be complicated - this simple fruity traybake is ready in 45 minutes
Author: Sarah Cook
Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days
Author: Jane Hornby
These light cakes are perfect for freezing - they just need a quick blast in the microwave to bring them back to life
Author: Good Food team
Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats
Author: Cassie Best
It wouldn't be Christmas without mince pies, and you just can't beat homemade - these can be cooked from frozen for extra ease
Author: James Martin
These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen
Author: Jane Hornby
Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios
Author: Emma Lewis
If you've been given a panettone over Christmas but you're not sure what to do with it, try this superfast, special stacked cake
Author: Jane Hornby